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Journal of Animal Science|November 10, 2009
Effect of bovine respiratory disease and overall pathogenic disease incidence on carcass traitsM D Garcia, R M Thallman, T L Wheeler, et al.Journal of Animal Science|June 27, 2013
The effects of Capn1 gene inactivation on skeletal muscle growth, development, and atrophy, and the compensatory role of other proteolytic systemsC M Kemp, W T Oliver, T L Wheeler, et al.Journal of Animal Science|May 8, 2009
The caspase proteolytic system in callipyge and normal lambs in longissimus, semimembranosus, and infraspinatus muscles during postmortem storageC M Kemp, D A King, S D Shackelford, et al.Journal of Animal Science|March 28, 2014
Freezing and thawing or freezing, thawing, and aging effects on beef tendernessA L Grayson, D A King, S D Shackelford, et al.Journal of Animal Science|February 1, 1993
Effect of castration on myofibrillar protein turnover, endogenous proteinase activities, and muscle growth in bovine skeletal muscleJ B Morgan, T L Wheeler, M Koohmaraie, et al.Journal of Animal Science|March 7, 2007
Across-breed adjustment factors for expected progeny differences for carcass traitsL D Van Vleck, L V Cundiff, T L Wheeler, et al.Journal of Animal Science|June 1, 1995
Real-time ultrasonic measurement of fat thickness and longissimus muscle area: II. Relationship between real-time ultrasound measures and carcass retail yieldK E Hamlin, R D Green, L V Cundiff, et al.Journal of Animal Science|March 29, 2003
The relationship between ultrasound measurements and carcass fat thickness and longissimus muscle area in beef cattleS P Greiner, G H Rouse, D E Wilson, et al.Journal of Animal Science|July 12, 2003
Prediction of retail product weight and percentage using ultrasound and carcass measurements in beef cattleS P Greiner, G H Rouse, D E Wilson, et al.Journal of Animal Science|December 1, 1990
Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattleT L Wheeler, J W Savell, H R Cross, et al.Pageof 15