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Journal of Animal Science|November 1, 1990
Effect of postmortem treatments on the tenderness of meat from Hereford, Brahman and Brahman-cross beef cattleT L Wheeler, J W Savell, H R Cross, et al.Journal of Animal Science|March 20, 2003
Accuracy of predicting weight and percentage of beef carcass retail product using ultrasound and live animal measuresS P Greiner, G H Rouse, D E Wilson, et al.Journal of Animal Science|September 26, 1997
Characterization of different biological types of steers (cycle IV): wholesale, subprimal, and retail product yieldsT L Wheeler, L V Cundiff, R M Koch, et al.Journal of Animal Science|May 26, 2009
Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus mediusD A King, T L Wheeler, S D Shackelford, et al.Meat Science|November 9, 2011
Post-harvest interventions to reduce/eliminate pathogens in beefM Koohmaraie, T M Arthur, J M Bosilevac, et al.Animal Biotechnology|July 29, 2010
Markers on bovine chromosome 20 associated with carcass quality and composition traits and incidence of contracting infectious bovine keratoconjunctivitisM D Garcia, L Matukumalli, T L Wheeler, et al.Journal of Animal Science|November 28, 2001
Consumer impressions of Tender Select beefS D Shackelford, T L Wheeler, M K Meade, et al.Journal of Food Protection|October 19, 2011
Impact of reducing the level of wet distillers grains fed to cattle prior to harvest on prevalence and levels of Escherichia coli O157:H7 in feces and on hidesJ E Wells, S D Shackelford, E D Berry, et al.Journal of Animal Science|September 26, 1997
A comparison of Warner-Bratzler shear force assessment within and among institutionsT L Wheeler, S D Shackelford, L P Johnson, et al.Journal of Animal Science|July 1, 1997
Effects of somatotropin and salbutamol in three genotypes of finishing barrows: growth, carcass, and calorimeter criteriaJ A Hansen, J T Yen, J L Nelssen, et al.Pageof 15