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The British Journal of Nutrition|December 5, 2000
The effect of grape-skin extract on oxidative statusJ F Young, L O Dragsted, B Daneshvar, et al.
Nutrition and Cancer|June 7, 2003
Effects of commonly consumed fruit juices and carbohydrates on redox status and anticancer biomarkers in female ratsVibeke M Breinholt, Salka E Nielsen, Pia Knuthsen, et al.
European Journal of Clinical Nutrition|May 29, 2003
Influence of fish oil supplementation on in vivo and in vitro oxidation resistance of low-density lipoprotein in type 2 diabetesH Pedersen, M Petersen, A Major-Pedersen, et al.
Meat Science|November 8, 2020
Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lambS M Stewart, T Lauridsen, H Toft, et al.
Scandinavian Journal of Public Health|November 13, 2009
Income-related and educational inequality in small-for-gestational age and preterm birth in Denmark and Finland 1987-2003Laust H Mortensen, Jørgen T Lauridsen, Finn Diderichsen, et al.
Pain Medicine (Malden, Mass.)|February 19, 2020
Low-Dose Naltrexone for the Treatment of Fibromyalgia: Investigation of Dose-Response RelationshipsKarin Bruun-Plesner, Morten Rune Blichfeldt-Eckhardt, Henrik Bjarke Vaegter, et al.
Journal of Lipid Research|May 16, 2001
17beta-Estradiol but not the phytoestrogen naringenin attenuates aortic cholesterol accumulation in WHHL rabbitsA Mortensen, V Breinholt, T Dalsgaard, et al.
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