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Journal of Applied Microbiology|October 24, 2007
Contamination of milk by enterococci and coliforms from bovine faecesD M Kagkli, M Vancanneyt, P Vandamme, et al.International Journal of Food Microbiology|November 9, 2002
Applicability of a bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufactureM R Foulquié Moreno, M C Rea, T M Cogan, et al.Journal of Dairy Science|August 19, 2007
Invited review: Advances in starter cultures and cultured foodsT M Cogan, T P Beresford, J Steele, et al.Systematic and Applied Microbiology|March 16, 2001
A rapid PCR based method to distinguish between Lactococcus and EnterococcusB M Deasy, M C Rea, G F Fitzgerald, et al.Journal of Food Protection|September 30, 2004
Antibiotic resistance and virulence traits of enterococci isolated from Baylough, an Irish artisanal cheeseR Gelsomino, G Huys, K D'Haene, et al.Journal of Dairy Science|April 14, 2007
Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheeseM C Rea, S Görges, R Gelsomino, et al.International Journal of Systematic and Evolutionary Microbiology|January 5, 2002
Microbacterium gubbeenense sp. nov., from the surface of a smear-ripened cheeseN M Brennan, R Brown, M Goodfellow, et al.International Journal of Systematic and Evolutionary Microbiology|June 20, 2001
Corynebacterium mooreparkense sp. nov. and Corynebacterium casei sp. nov., isolated from the surface of a smear-ripened cheeseN M Brennan, R Brown, M Goodfellow, et al.Journal of Applied Microbiology|August 16, 2006
Sources of the adventitious microflora of a smear-ripened cheeseJ Mounier, S Goerges, R Gelsomino, et al.Pageof 3