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Theriogenology|March 15, 2011
DNA fragmentation in chicken spermatozoa during cryopreservationT M Gliozzi, L Zaniboni, S Cerolini
British Poultry Science|July 26, 2017
Spermatozoa DNA and plasma membrane integrity after pellet optimized processing for cryopreservation in meat type chicken breedersT M Gliozzi, L Zaniboni, N Iaffaldano, et al.
Theriogenology|January 6, 2009
Quality and lipid composition of spermatozoa in rabbits fed DHA and vitamin E rich dietsT M Gliozzi, L Zaniboni, A Maldjian, et al.
Theriogenology|July 2, 2003
Assessment of sperm viability in boar, rabbit and rooster: a modification of the fluorometric ethidium bromide exclusion procedureT M Gliozzi, F Luzi, S Cerolini
Reproduction (Cambridge, England)|February 28, 2001
Changes in sperm quality and lipid composition during cryopreservation of boar semenS Cerolini, A Maldjian, F Pizzi, et al.
Theriogenology|March 15, 2006
Effect of docosahexaenoic acid and alpha-tocopherol enrichment in chicken sperm on semen quality, sperm lipid composition and susceptibility to peroxidationS Cerolini, L Zaniboni, A Maldjian, et al.
Animal Reproduction Science|January 29, 2013
Egg related parameters affecting fertility and hatchability in the Italian bantam breed Mericanel della BrianzaM Madeddu, L Zaniboni, M G Mangiagalli, et al.
Poultry Science|January 26, 2018
Slaughter performance and meat quality of Milanino chickens reared according to a specific free-range programF Mosca, L Zaniboni, S Stella, et al.
British Poultry Science|February 14, 2016
Cryopreserving turkey semen in straws and nitrogen vapour using DMSO or DMA: effects of cryoprotectant concentration, freezing rate and thawing rate on post-thaw semen qualityN Iaffaldano, M Di Iorio, M Miranda, et al.
British Poultry Science|April 9, 2016
Growth performance, carcass characteristics and meat composition of Milanino chickens fed on diets with different protein concentrationsF Mosca, C A Kuster, S Stella, et al.
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