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Animal Reproduction Science|June 29, 2016
Effect of cooling rate on the survival of cryopreserved rooster sperm: Comparison of different distances in the vapor above the surface of the liquid nitrogenM Madeddu, F Mosca, A Abdel Sayed, et al.Animal Reproduction Science|October 16, 2013
The post-thaw irradiation of avian spermatozoa with He-Ne laser differently affects chicken, pheasant and turkey sperm qualityN Iaffaldano, G Paventi, R Pizzuto, et al.Poultry Science|August 3, 2004
Localization of aquaporins in the sperm storage tubules in the turkey oviductL Zaniboni, M R BakstAnimal Reproduction Science|March 4, 2000
Viability, susceptibility to peroxidation and fatty acid composition of boar semen during liquid storageS Cerolini, A Maldjian, P Surai, et al.Journal of Reproduction and Fertility|January 1, 1992
Neuroendocrine control of reduced persistence of egg-laying in domestic hens: evidence for the development of photorefractorinessP J Sharp, I C Dunn, S CeroliniAnimal : an International Journal of Animal Bioscience|April 12, 2017
The combination of kinetic and flow cytometric semen parameters as a tool to predict fertility in cryopreserved bull semenT M Gliozzi, F Turri, S Manes, et al.Reproduction in Domestic Animals = Zuchthygiene|November 24, 2011
Influence of recovery methods and extenders on bull epididymal spermatozoa qualityF Turri, M Madeddu, T M Gliozzi, et al.Animal : an International Journal of Animal Bioscience|February 19, 2014
Effect of testicle postmortem storage on goat frozen-thawed epididymal sperm quality as a tool to improve genebanking in local breedsF Turri, M Madeddu, T M Gliozzi, et al.Poultry Science|November 24, 2004
Aquaporins are observed in the duct epithelia of the epididymal region of the large white turkeyL Zaniboni, V Akuffo, M R BakstBiochimica Et Biophysica Acta|April 21, 1997
The preferential mobilisation of C20 and C22 polyunsaturated fatty acids from the adipose tissue of the chick embryo: potential implications regarding the provision of essential fatty acids for neural developmentB K Speake, S Cerolini, A Maldjian, et al.Pageof 4