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The American Journal of Clinical Nutrition|October 31, 2001
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humansY Wan, J A Vinson, T D Etherton, et al.
American Journal of Public Health|February 24, 2001
Financial difficulty in acquiring food among elderly disabled women: results from the Women's Health and Aging StudyL M Klesges, M Pahor, R I Shorr, et al.
Nature|December 18, 2015
Multi-element logic gates for trapped-ion qubitsT R Tan, J P Gaebler, Y Lin, et al.
Biomedical Materials (Bristol, England)|November 26, 2008
Novel calcium silicate/calcium phosphate composites for potential applications as injectable bone cementsJ Li, Z Y Qiu, L Zhou, et al.
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