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Lifetime Data Analysis
|
January 9, 1999
On the bootstrap and monotone likelihood in the cox proportional hazards regression model
T M Loughin
Biometrics
|
January 5, 2002
On the first-order Rao-Scott correction of the Umesh-Loughin-Scherer statistic
C R Bilder, T M Loughin
Lifetime Data Analysis
|
January 1, 1997
Bootstrapping regression parameters in multivariate survival analysis
T M Loughin, K J Koehler
Meat Science
|
November 9, 2011
Effects of cooking method, reheating, holding time, and holding temperature on beef longissimus lumborum and biceps femoris tenderness
E Obuz, M E Dikeman, T M Loughin
Journal of the American Dietetic Association
|
December 5, 2000
Exercise mitigates the association of abdominal obesity with high-density lipoprotein cholesterol in premenopausal women: results from the third National Health and Nutrition Examination Survey
D L Heim, C A Holcomb, T M Loughin
Meat Science
|
November 9, 2011
Beef longissimus lumborum, biceps femoris, and deep pectoralis Warner-Bratzler shear force is affected differently by endpoint temperature, cooking method, and USDA quality grade
E Obuz, M E Dikeman, J P Grobbel, et al.
Journal of Animal Science
|
March 29, 2003
Effects of postexsanguination vascular infusion of carcasses with calcium chloride or a solution of saccharides, sodium chloride, and phosphates on beef display-color stability
M C Hunt, J J Schoenbeck, E J Yancey, et al.
Journal of Animal Science
|
August 18, 2004
Mechanical probes can predict tenderness of cooked beef longissimus using uncooked measurements
J W Stephens, J A Unruh, M E Dikeman, et al.
Journal of Animal Science
|
November 28, 2001
Effects of dietary fat on growth performance and carcass characteristics of growing-finishing pigs reared in a commercial environment
M De la Llata, S S Dritz, M D Tokach, et al.
Journal of Animal Science
|
February 12, 2005
Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles
M Seyfert, M C Hunt, R A Mancini, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Lifetime Data Analysis
|
January 9, 1999
On the bootstrap and monotone likelihood in the cox proportional hazards regression model
T M Loughin
Biometrics
|
January 5, 2002
On the first-order Rao-Scott correction of the Umesh-Loughin-Scherer statistic
C R Bilder, T M Loughin
Lifetime Data Analysis
|
January 1, 1997
Bootstrapping regression parameters in multivariate survival analysis
T M Loughin, K J Koehler
Meat Science
|
November 9, 2011
Effects of cooking method, reheating, holding time, and holding temperature on beef longissimus lumborum and biceps femoris tenderness
E Obuz, M E Dikeman, T M Loughin
Journal of the American Dietetic Association
|
December 5, 2000
Exercise mitigates the association of abdominal obesity with high-density lipoprotein cholesterol in premenopausal women: results from the third National Health and Nutrition Examination Survey
D L Heim, C A Holcomb, T M Loughin
Meat Science
|
November 9, 2011
Beef longissimus lumborum, biceps femoris, and deep pectoralis Warner-Bratzler shear force is affected differently by endpoint temperature, cooking method, and USDA quality grade
E Obuz, M E Dikeman, J P Grobbel, et al.
Journal of Animal Science
|
March 29, 2003
Effects of postexsanguination vascular infusion of carcasses with calcium chloride or a solution of saccharides, sodium chloride, and phosphates on beef display-color stability
M C Hunt, J J Schoenbeck, E J Yancey, et al.
Journal of Animal Science
|
August 18, 2004
Mechanical probes can predict tenderness of cooked beef longissimus using uncooked measurements
J W Stephens, J A Unruh, M E Dikeman, et al.
Journal of Animal Science
|
November 28, 2001
Effects of dietary fat on growth performance and carcass characteristics of growing-finishing pigs reared in a commercial environment
M De la Llata, S S Dritz, M D Tokach, et al.
Journal of Animal Science
|
February 12, 2005
Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles
M Seyfert, M C Hunt, R A Mancini, et al.
Page
of 2