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Letters in Applied Microbiology|August 13, 2017
Effect of storage temperatures and stresses on the survival of Salmonella spp. in halvaT M Osaili, A A Al-Nabulsi, D S Nazzal, et al.Journal of Food Protection|March 8, 2011
Evaluation of a new enrichment broth for detection of Cronobacter spp. in powdered infant formulaM A Al-Holy, J-H Shin, T M Osaili, et al.Letters in Applied Microbiology|January 15, 2009
Survival and growth of Cronobacter species (Enterobacter sakazakii) in wheat-based infant follow-on formulasT M Osaili, R R Shaker, M M Ayyash, et al.Journal of Food Science|September 23, 2008
Effect of desiccation, starvation, heat, and cold stresses on the thermal resistance of Enterobacter sakazakii in rehydrated infant milk formulaR R Shaker, T M Osaili, A S Abu Al-Hasan, et al.Journal of Applied Microbiology|March 27, 2009
Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formulaT M Osaili, R R Shaker, M S Al-Haddaq, et al.Journal of Food Science|November 13, 2007
Inactivation of Enterobacter sakazakii in infant milk formula by gamma irradiation: determination of D10-valueT M Osaili, R R Shaker, A S Abu Al-Hasan, et al.Journal of Food Science|November 13, 2007
Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in breaded pork pattiesT M Osaili, C L Griffis, E M Martin, et al.Journal of Food Science|April 5, 2008
Detergent and sanitizer stresses decrease the thermal resistance of Enterobacter sakazakii in infant milk formulaT M Osaili, R R Shaker, A N Olaimat, et al.Pageof 1