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European Journal of Clinical Nutrition|February 14, 2013
Is glycaemic index (GI) a valid measure of carbohydrate quality?T M S WoleverEuropean Journal of Clinical Nutrition|October 10, 2013
Glycemic index claims on food labels: review of Health Canada's evaluationT M S WoleverNutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 19, 2011
Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjectsT M S Wolever, Y M MullanEuropean Journal of Clinical Nutrition|March 24, 2011
Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?X Lan-Pidhainy, T M S WoleverEuropean Journal of Clinical Nutrition|June 30, 2011
Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humansJ Fernandes, J Vogt, T M S WoleverEuropean Journal of Clinical Nutrition|July 24, 2014
Kinetic model of acetate metabolism in healthy and hyperinsulinaemic humansJ Fernandes, J Vogt, T M S WoleverEuropean Journal of Clinical Nutrition|August 25, 2007
Effects of sucromalt on postprandial responses in human subjectsA Grysman, T Carlson, T M S WoleverEuropean Journal of Clinical Nutrition|July 26, 2012
Intravenous acetate elicits a greater free fatty acid rebound in normal than hyperinsulinaemic humansJ Fernandes, J Vogt, T M S WoleverNutrition & Diabetes|July 14, 2015
Effect of ethnicity on glycaemic index: a systematic review and meta-analysisT M S Wolever, J L Giddens, J L SievenpiperInternational Journal of Obesity (2005)|February 28, 2007
Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic menR Abou Samra, T M S Wolever, G H AndersonPageof 3