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European Journal of Clinical Nutrition|May 28, 2009
The glycaemic index values of foods containing fructose are affected by metabolic differences between subjectsT M S Wolever, A L Jenkins, V Vuksan, et al.
European Journal of Clinical Nutrition|December 15, 2016
Acute increases in serum colonic short-chain fatty acids elicited by inulin do not increase GLP-1 or PYY responses but may reduce ghrelin in lean and overweight humansS Rahat-Rozenbloom, J Fernandes, J Cheng, et al.
International Journal of Obesity (2005)|March 20, 2014
Evidence for greater production of colonic short-chain fatty acids in overweight than lean humansS Rahat-Rozenbloom, J Fernandes, G B Gloor, et al.
European Journal of Clinical Nutrition|December 15, 2016
The acute effects of inulin and resistant starch on postprandial serum short-chain fatty acids and second-meal glycemic response in lean and overweight humansS Rahat-Rozenbloom, J Fernandes, J Cheng, et al.
Nutrition & Diabetes|July 1, 2014
Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humansJ Fernandes, W Su, S Rahat-Rozenbloom, et al.
Nutrition Research Reviews|December 17, 2008
Glycaemic index methodologyF Brouns, I Bjorck, K N Frayn, et al.
European Journal of Clinical Nutrition|August 30, 2003
Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humansB W Wolf, T M S Wolever, C S Lai, et al.
Diabetologia|July 24, 2008
Low glycaemic index diet and disposition index in type 2 diabetes (the Canadian trial of carbohydrates in diabetes): a randomised controlled trialT M S Wolever, C Mehling, J-L Chiasson, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 9, 2012
Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)T M S Wolever, A L Gibbs, J-L Chiasson, et al.
European Journal of Clinical Nutrition|March 11, 2003
Determination of the glycaemic index of foods: interlaboratory studyT M S Wolever, H H Vorster, I Björck, et al.
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