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Journal of Food Protection|April 4, 2015
Evaluation of novel micronized encapsulated essential oil-containing phosphate and lactate blends for growth inhibition of Listeria monocytogenes and Salmonella on poultry bologna, pork ham, and roast beef ready-to-eat deli loavesG Casco, T M Taylor, C AlvaradoTobacco Control|May 30, 2002
Trends in cigar smoking and perceptions of health risks among Massachusetts adultsAmy L Nyman, T M Taylor, L BienerThe Journal of Family Health Care|June 4, 2010
Severe iron deficiency anaemia as a manifestation of silent coeliac disease: case report and literature reviewSiba P Paul, T M Taylor, Penny BarnardLetters in Applied Microbiology|February 9, 2012
Addition of a surfactant to tryptic soy broth allows growth of a lactic acid bacteria food antimicrobial, Escherichia coli O157:H7, and Salmonella entericaT F Cálix-Lara, T Duong, T M TaylorPerceptual and Motor Skills|September 22, 2001
Watching the clock: boredom and vigilance performanceS J Kass, S J Vodanovich, C J Stanny, et al.The British Journal of General Practice : the Journal of the Royal College of General Practitioners|July 17, 1998
General practitioner access to gastroscopy: is 'censorship' valuable?F H Mourad, T M Taylor, P D Fairclough, et al.Meat Science|November 20, 2020
Efficacy of antimicrobial interventions in reducing Salmonella enterica, Shiga toxin-producing Escherichia coli, Campylobacter, and Escherichia coli biotype I surrogates on non-chilled and chilled, skin-on and skinless porkL C Eastwood, T M Taylor, J W Savell, et al.Journal of Psychiatric and Mental Health Nursing|May 20, 2004
Treating first episode psychosis--the service users' perspective: a focus group evaluationM S O'Toole, R I Ohlsen, T M Taylor, et al.Journal of Food Protection|April 9, 2008
Decontamination of fluid milk containing Bacillus spores using commercial household productsD G Black, T M Taylor, H J Kerr, et al.Pageof 2