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Poultry Science|September 2, 2020
Defining characteristics of immersion carbon dioxide gas for successful euthanasia of neonatal and young broilersB I Baker, S Torrey, T M Widowski, et al.Poultry Science|January 10, 2019
Evaluation of carbon dioxide induction methods for the euthanasia of day-old cull broiler chicksB I Baker, S Torrey, T M Widowski, et al.Journal of Animal Science|January 1, 1989
Effects of sow-crate design on health and performance of sows and pigletsS E Curtis, R J Hurst, T M Widowski, et al.Meat Science|November 9, 2011
Modelling quality variations in commercial Ontario pork productionP P Purslow, I B Mandell, T M Widowski, et al.Pageof 6