Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

T M Wolever

Showing results (21-30 of 166) with videos related to

Pageof 17
Sort By:
The Proceedings of the Nutrition Society|May 1, 1981
Slow release carbohydrate and the treatment of diabetesD J Jenkins, T M Wolever
European Journal of Clinical Nutrition|January 9, 1999
Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white breadB M Lee, T M Wolever
The British Journal of Nutrition|April 1, 1997
Periodicity of eating and human health: present perspective and future directionsM J Gibney, T M Wolever
The American Journal of Clinical Nutrition|July 1, 1995
Sugars and blood glucose controlT M Wolever, J B Miller
The American Journal of Clinical Nutrition|January 1, 1986
The use of the glycemic index in predicting the blood glucose response to mixed mealsT M Wolever, D J Jenkins
The British Journal of Nutrition|August 29, 2000
Acarbose raises serum butyrate in human subjects with impaired glucose toleranceT M Wolever, J L Chiasson
Science (New York, N.Y.)|November 11, 1983
Diets for diabeticsT M Wolever, D A Jenkins
The American Journal of Clinical Nutrition|June 1, 1988
Glycemic responses in childrenT M Wolever, D J Jenkins
Lancet (London, England)|October 26, 1985
Application of glycaemic index to mixed mealsT M Wolever, D J Jenkins
Advances in Experimental Medicine and Biology|January 1, 1997
What is a high fiber diet?T M Wolever, D J Jenkins
Pageof 17

Showing results (21-30 of 166) with videos related to

Sort By:
Pageof 17
The Proceedings of the Nutrition Society|May 1, 1981
Slow release carbohydrate and the treatment of diabetesD J Jenkins, T M Wolever
European Journal of Clinical Nutrition|January 9, 1999
Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white breadB M Lee, T M Wolever
The British Journal of Nutrition|April 1, 1997
Periodicity of eating and human health: present perspective and future directionsM J Gibney, T M Wolever
The American Journal of Clinical Nutrition|July 1, 1995
Sugars and blood glucose controlT M Wolever, J B Miller
The American Journal of Clinical Nutrition|January 1, 1986
The use of the glycemic index in predicting the blood glucose response to mixed mealsT M Wolever, D J Jenkins
The British Journal of Nutrition|August 29, 2000
Acarbose raises serum butyrate in human subjects with impaired glucose toleranceT M Wolever, J L Chiasson
Science (New York, N.Y.)|November 11, 1983
Diets for diabeticsT M Wolever, D A Jenkins
The American Journal of Clinical Nutrition|June 1, 1988
Glycemic responses in childrenT M Wolever, D J Jenkins
Lancet (London, England)|October 26, 1985
Application of glycaemic index to mixed mealsT M Wolever, D J Jenkins
Advances in Experimental Medicine and Biology|January 1, 1997
What is a high fiber diet?T M Wolever, D J Jenkins
Pageof 17