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T M van de Weijer

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Meat Science|July 19, 2023
Adding value to beef portion steaks through measuring individual marblingL Pannier, T M van de Weijer, F T H J van der Steen, et al.
Meat Science|February 24, 2023
Prediction of chemical intramuscular fat and visual marbling scores with a conveyor vision scanner system on beef portion steaksL Pannier, T M van de Weijer, F T H J van der Steen, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Meat Science|July 19, 2023
Adding value to beef portion steaks through measuring individual marblingL Pannier, T M van de Weijer, F T H J van der Steen, et al.
Meat Science|February 24, 2023
Prediction of chemical intramuscular fat and visual marbling scores with a conveyor vision scanner system on beef portion steaksL Pannier, T M van de Weijer, F T H J van der Steen, et al.
Pageof 1