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Poultry Science|March 1, 1988
Subcutaneous glucose is more advantageous in establishing the posthatch poult than oral administrationE T MoranAnimal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|November 5, 2021
Dietary free fatty acids complex with amylose creating another form of resistant starch: Gastrointestinal formation with fowl and swineEdwin T MoranPoultry Science|September 25, 2016
Nutrients central to maintaining intestinal absorptive efficiency and barrier integrity with fowlEdwin T MoranJournal of Psychiatric and Mental Health Nursing|June 1, 1996
Revisiting the nursing management of the psychopathT Moran, T MasonPoultry Science|June 27, 2015
Cooking frozen Turkey: duration, yield and stuffing alterations with solid-state starting temperatureE T Moran, L BauermeisterPoultry Science|September 2, 2004
Refrigeration and freeze-thaw effects on broiler fillets having extreme L* valuesJ Galobart, E T MoranPoultry Science|December 24, 2004
Freeze-thaw and cooking effects on broiler breast fillets with extreme initial L* valuesJ Galobart, E T MoranMedical Teacher|January 1, 1992
Primary care residency programme evaluation: an analysis of three resident cohortsM T Moran, J NandaPoultry Science|October 1, 1990
Influence of whey and probiotic-supplemented withdrawal feed on the retention of Salmonella intubated into market age broilersS F Bilgili, E T MoranPageof 26