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Analytical Chemistry
|
April 12, 2016
Quantitative Proteomic Profiling of Peanut Allergens in Food Ingredients Used for Oral Food Challenges
Philip E Johnson, Rebekah L Sayers, Lee A Gethings, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
October 27, 2010
Simulation models of obesity: a review of the literature and implications for research and policy
D T Levy, P L Mabry, Y C Wang, et al.
Biomacromolecules
|
April 11, 2006
Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, an elastomeric plant protein
Nikolaus Wellner, Justin T Marsh, Andrew W J Savage, et al.
Biological Psychiatry
|
October 6, 1997
Event-related potential correlates of linguistic information processing in schizophrenics
R J Strandburg, J T Marsh, W S Brown, et al.
Psychophysiology
|
May 1, 1994
Reduced attention-related negative potentials in schizophrenic adults
R J Strandburg, J T Marsh, W S Brown, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2021
Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family
Danijela Apostolovic, Justin T Marsh, Joe Baumert, et al.
Nucleic Acids Research
|
November 14, 2008
The Ribosomal Database Project: improved alignments and new tools for rRNA analysis
J R Cole, Q Wang, E Cardenas, et al.
Plant Disease
|
April 10, 2020
Resistance of New Zealand Provenance <i>Leptospermum scoparium, Kunzea robusta, Kunzea linearis</i>, and <i>Metrosideros excelsa</i> to <i>Austropuccinia psidii</i>
Grant R Smith, Beccy J Ganley, David Chagné, et al.
Journal of the National Cancer Institute
|
October 18, 2015
Suppression of TGFβ and Angiogenesis by Type VII Collagen in Cutaneous SCC
V L Martins, M P Caley, K Moore, et al.
Page
of 11
Search research articles
Search
Showing results (101-110 of 109) with videos related to
Sort By:
Page
of 11
You have reached the last page of results.
This site can display upto 109 results.
Analytical Chemistry
|
April 12, 2016
Quantitative Proteomic Profiling of Peanut Allergens in Food Ingredients Used for Oral Food Challenges
Philip E Johnson, Rebekah L Sayers, Lee A Gethings, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
October 27, 2010
Simulation models of obesity: a review of the literature and implications for research and policy
D T Levy, P L Mabry, Y C Wang, et al.
Biomacromolecules
|
April 11, 2006
Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, an elastomeric plant protein
Nikolaus Wellner, Justin T Marsh, Andrew W J Savage, et al.
Biological Psychiatry
|
October 6, 1997
Event-related potential correlates of linguistic information processing in schizophrenics
R J Strandburg, J T Marsh, W S Brown, et al.
Psychophysiology
|
May 1, 1994
Reduced attention-related negative potentials in schizophrenic adults
R J Strandburg, J T Marsh, W S Brown, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2021
Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family
Danijela Apostolovic, Justin T Marsh, Joe Baumert, et al.
Nucleic Acids Research
|
November 14, 2008
The Ribosomal Database Project: improved alignments and new tools for rRNA analysis
J R Cole, Q Wang, E Cardenas, et al.
Plant Disease
|
April 10, 2020
Resistance of New Zealand Provenance <i>Leptospermum scoparium, Kunzea robusta, Kunzea linearis</i>, and <i>Metrosideros excelsa</i> to <i>Austropuccinia psidii</i>
Grant R Smith, Beccy J Ganley, David Chagné, et al.
Journal of the National Cancer Institute
|
October 18, 2015
Suppression of TGFβ and Angiogenesis by Type VII Collagen in Cutaneous SCC
V L Martins, M P Caley, K Moore, et al.
Page
of 11