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Transactions of the Royal Society of Tropical Medicine and Hygiene|January 1, 1983
Variations in the prevalence and intensity of microfilarial infections by age, sex, place and time in the area of the Onchocerciasis Control ProgrammeB Kirkwood, P Smith, T Marshall, et al.Journal of Dairy Science|October 26, 2000
Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice creamE A Prindiville, R T Marshall, H HeymannJournal of Food Protection|March 1, 2019
A Milk-Like Beverage from Neutralized Direct-Acid-Set Cottage Cheese Whey 1F H Chen, R Bassette, J T MarshallProceedings of the National Academy of Sciences of the United States of America|July 1, 1988
RNase PH: an Escherichia coli phosphate-dependent nuclease distinct from polynucleotide phosphorylaseM P Deutscher, G T Marshall, H CudnyJournal of Tropical Pediatrics|April 1, 1995
Determinants of nutritional status in south-west UgandaV Vella, A Tomkins, J Nviku, et al.Journal of Educational Change|November 28, 2023
The times they are a-changin':Teaching and learning beyond COVID-19David T Marshall, Tim Pressley, Savanna M LoveBrain Research|April 28, 2000
Calretinin is not a marker for subdivisions within the suprachiasmatic nucleusS T Marshall, A I Fa'anunu, A BultJournal of Dairy Science|July 1, 1993
Improving survival of culture bacteria in frozen desserts by microentrapmentT Y Sheu, R T Marshall, H HeymannPediatric Research|February 1, 1993
Multiple acyl-coenzyme A dehydrogenation disorder responsive to riboflavin: substrate oxidation, flavin metabolism, and flavoenzyme activities in fibroblastsW Rhead, V Roettger, T Marshall, et al.Journal of Submicroscopic Cytology and Pathology|January 1, 1994
X-ray microanalysis of renal proximal tubules in cadmium-treated ratsA T Marshall, C Schroen, R J CondronPageof 74