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Journal of Food Protection|March 28, 2019
Pyruvate in Producer and Commingled Manufacturing Grade MilkR T Marshall, B L O'Brien, Y H Lee, et al.
Journal of Food Protection|March 29, 2019
Potassium Sorbate and Recovery of Pectinolytic Psychrotrophs from Vacuum-Packaged PorkB R Myers, J E Edmondson, M E Anderson, et al.
Journal of Food Protection|February 9, 2019
Combined and Individual Effects of Washing and Sanitizing on Bacterial Counts of Meat - A Model System 1, 2M E Anderson, R T Marshall, W C Stringer, et al.
Behavioural Brain Research|April 29, 2014
Individual differences in impulsive and risky choice: effects of environmental rearing conditionsKimberly Kirkpatrick, Andrew T Marshall, Aaron P Smith, et al.
Journal of Dairy Science|November 15, 1997
Antiproliferative effects of yogurt fractions obtained by membrane dialysis on cultured mammalian intestinal cellsL S Ganjam, W H Thornton, R T Marshall, et al.
Journal of Food Protection|April 10, 2019
A Simple Qualitative Method for Detecting Cleanliness of Food Contact SurfacesM E Anderson, H E Huff, R T Marshall, et al.
Nucleic Acids Research|June 10, 2011
Concerted action at eight phosphodiester bonds by the BcgI restriction endonucleaseJacqueline J T Marshall, Rachel M Smith, Sumita Ganguly, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|October 13, 2007
Investigation of the effects of fine structure on the nanomechanical properties of pectinM A K Williams, A T Marshall, P Anjukandi, et al.
Journal of Food Protection|March 1, 2019
Microbial Growth on Plate Beef During Extended Storage After Washing and SanitizingM E Anderson, R T Marshall, W C Stringer, et al.
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