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T Matthew Taylor

Showing results (1-10 of 42) with videos related to

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Journal of Food Protection|November 15, 2018
ErratumT Matthew Taylor, Coauthors
Journal of Food Protection|June 1, 2007
Extraction of nisin from a 2.5% commercial nisin product using methanol and ethanol solutionsT Matthew Taylor, P Michael Davidson, Qixin Zhong
Foods (Basel, Switzerland)|November 17, 2019
Inhibition of <i>Escherichia coli</i> O157:H7 and <i>Salmonella enterica</i> Isolates on Spinach Leaf Surfaces Using Eugenol-Loaded Surfactant MicellesSongsirin Ruengvisesh, Chris R Kerth, T Matthew Taylor
Journal of Food Science|March 8, 2013
Antimicrobial efficacy of poly (DL-lactide-co-glycolide) (PLGA) nanoparticles with entrapped cinnamon bark extract against Listeria monocytogenes and Salmonella typhimuriumLaura E Hill, T Matthew Taylor, Carmen Gomes
Journal of Food Protection|October 10, 2012
Effect of chemical sanitizers on Salmonella enterica serovar Poona on the surface of cantaloupe and pathogen contamination of internal tissues as a function of cutting procedureSasi Vadlamudi, T Matthew Taylor, Charles Blankenburg, et al.
Annual Review of Food Science and Technology|December 19, 2012
Naturally occurring antimicrobials for minimally processed foodsP Michael Davidson, Faith J Critzer, T Matthew Taylor
International Journal of Food Microbiology|January 27, 2009
Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisinPanchalee Pathanibul, T Matthew Taylor, P Michael Davidson, et al.
Journal of Food Protection|February 25, 2005
Effect of food matrix and cell growth on PCR-based detection of Escherichia coli O157:H7 in ground beefT Matthew Taylor, Driss Elhanafi, Maryanne Drake, et al.
Journal of Food Science|October 8, 2015
Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant-Derived Antimicrobials Loaded in Surfactant MicellesSongsirin Ruengvisesh, Andre Loquercio, Elena Castell-Perez, et al.
Critical Reviews in Food Science and Nutrition|December 24, 2005
Liposomal nanocapsules in food science and agricultureT Matthew Taylor, P Michael Davidson, Barry D Bruce, et al.
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Journal of Food Protection|November 15, 2018
ErratumT Matthew Taylor, Coauthors
Journal of Food Protection|June 1, 2007
Extraction of nisin from a 2.5% commercial nisin product using methanol and ethanol solutionsT Matthew Taylor, P Michael Davidson, Qixin Zhong
Foods (Basel, Switzerland)|November 17, 2019
Inhibition of <i>Escherichia coli</i> O157:H7 and <i>Salmonella enterica</i> Isolates on Spinach Leaf Surfaces Using Eugenol-Loaded Surfactant MicellesSongsirin Ruengvisesh, Chris R Kerth, T Matthew Taylor
Journal of Food Science|March 8, 2013
Antimicrobial efficacy of poly (DL-lactide-co-glycolide) (PLGA) nanoparticles with entrapped cinnamon bark extract against Listeria monocytogenes and Salmonella typhimuriumLaura E Hill, T Matthew Taylor, Carmen Gomes
Journal of Food Protection|October 10, 2012
Effect of chemical sanitizers on Salmonella enterica serovar Poona on the surface of cantaloupe and pathogen contamination of internal tissues as a function of cutting procedureSasi Vadlamudi, T Matthew Taylor, Charles Blankenburg, et al.
Annual Review of Food Science and Technology|December 19, 2012
Naturally occurring antimicrobials for minimally processed foodsP Michael Davidson, Faith J Critzer, T Matthew Taylor
International Journal of Food Microbiology|January 27, 2009
Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisinPanchalee Pathanibul, T Matthew Taylor, P Michael Davidson, et al.
Journal of Food Protection|February 25, 2005
Effect of food matrix and cell growth on PCR-based detection of Escherichia coli O157:H7 in ground beefT Matthew Taylor, Driss Elhanafi, Maryanne Drake, et al.
Journal of Food Science|October 8, 2015
Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant-Derived Antimicrobials Loaded in Surfactant MicellesSongsirin Ruengvisesh, Andre Loquercio, Elena Castell-Perez, et al.
Critical Reviews in Food Science and Nutrition|December 24, 2005
Liposomal nanocapsules in food science and agricultureT Matthew Taylor, P Michael Davidson, Barry D Bruce, et al.
Pageof 5