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T Matthew Taylor

Showing results (11-20 of 42) with videos related to

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International Journal of Food Microbiology|March 22, 2015
Reduction of Salmonella enterica serotype Poona and background microbiota on fresh-cut cantaloupe by electron beam irradiationMangesh P Palekar, T Matthew Taylor, Joseph E Maxim, et al.
Journal of Food Protection|January 16, 2013
Antibiotic resistance and growth of the emergent pathogen Escherichia albertii on raw ground beef stored under refrigeration, abuse, and physiological temperatureKeila L Perez, M Jahangir Alam, Alejandro Castillo, et al.
Journal of Agricultural and Food Chemistry|October 27, 2005
Ultrasonic spectroscopy and differential scanning calorimetry of liposomal-encapsulated nisinT Matthew Taylor, P Michael Davidson, Barry D Bruce, et al.
Probiotics and Antimicrobial Proteins|January 20, 2016
Suppression of Listeria monocytogenes Scott A in Fluid Milk by Free and Liposome-Entrapped NisinShannon E Schmidt, Glenn Holub, Joseph M Sturino, et al.
Journal of Food Protection|October 1, 2020
Reducing Pathogenic Escherichia coli Surrogates on Fresh Beef Cuts by Water-Reducing Antimicrobial InterventionsKourtney A Daniels, Katherine Modrow, Wesley N Osburn, et al.
Journal of Food Protection|October 18, 2019
Sanitization of Chicken Frames by a Combination of Hydrogen Peroxide and UV Light To Reduce Contamination of Derived Edible ProductsA M Jones-Ibarra, C Z Alvarado, Craig D Coufal, et al.
Journal of Food Protection|November 30, 2007
Antimicrobial efficacy of eugenol microemulsions in milk against Listeria monocytogenes and Escherichia coli O157:H7Sylvia Gaysinsky, T Matthew Taylor, P Michael Davidson, et al.
Journal of Food Protection|August 4, 2017
Validation of Thermal Lethality against Salmonella enterica in Poultry Offal during RenderingAmie-Marie Jones-Ibarra, Gary R Acuff, Christine Z Alvarado, et al.
Journal of Food Protection|May 5, 2007
Inactivation of Escherichia coli K-12 exposed to pressures in excess of 300 MPa in a high-pressure homogenizerT Matthew Taylor, Adrienne Roach, D Glenn Black, et al.
Poultry Science|March 6, 2016
Comparison of eggshell surface sanitization technologies and impacts on consumer acceptabilityMorouj N Al-Ajeeli, T Matthew Taylor, Christine Z Alvarado, et al.
Pageof 5

Showing results (11-20 of 42) with videos related to

Sort By:
Pageof 5
International Journal of Food Microbiology|March 22, 2015
Reduction of Salmonella enterica serotype Poona and background microbiota on fresh-cut cantaloupe by electron beam irradiationMangesh P Palekar, T Matthew Taylor, Joseph E Maxim, et al.
Journal of Food Protection|January 16, 2013
Antibiotic resistance and growth of the emergent pathogen Escherichia albertii on raw ground beef stored under refrigeration, abuse, and physiological temperatureKeila L Perez, M Jahangir Alam, Alejandro Castillo, et al.
Journal of Agricultural and Food Chemistry|October 27, 2005
Ultrasonic spectroscopy and differential scanning calorimetry of liposomal-encapsulated nisinT Matthew Taylor, P Michael Davidson, Barry D Bruce, et al.
Probiotics and Antimicrobial Proteins|January 20, 2016
Suppression of Listeria monocytogenes Scott A in Fluid Milk by Free and Liposome-Entrapped NisinShannon E Schmidt, Glenn Holub, Joseph M Sturino, et al.
Journal of Food Protection|October 1, 2020
Reducing Pathogenic Escherichia coli Surrogates on Fresh Beef Cuts by Water-Reducing Antimicrobial InterventionsKourtney A Daniels, Katherine Modrow, Wesley N Osburn, et al.
Journal of Food Protection|October 18, 2019
Sanitization of Chicken Frames by a Combination of Hydrogen Peroxide and UV Light To Reduce Contamination of Derived Edible ProductsA M Jones-Ibarra, C Z Alvarado, Craig D Coufal, et al.
Journal of Food Protection|November 30, 2007
Antimicrobial efficacy of eugenol microemulsions in milk against Listeria monocytogenes and Escherichia coli O157:H7Sylvia Gaysinsky, T Matthew Taylor, P Michael Davidson, et al.
Journal of Food Protection|August 4, 2017
Validation of Thermal Lethality against Salmonella enterica in Poultry Offal during RenderingAmie-Marie Jones-Ibarra, Gary R Acuff, Christine Z Alvarado, et al.
Journal of Food Protection|May 5, 2007
Inactivation of Escherichia coli K-12 exposed to pressures in excess of 300 MPa in a high-pressure homogenizerT Matthew Taylor, Adrienne Roach, D Glenn Black, et al.
Poultry Science|March 6, 2016
Comparison of eggshell surface sanitization technologies and impacts on consumer acceptabilityMorouj N Al-Ajeeli, T Matthew Taylor, Christine Z Alvarado, et al.
Pageof 5