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T Matthew Taylor

Showing results (21-30 of 42) with videos related to

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International Journal of Food Microbiology|April 6, 2012
Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knivesKeila L Perez, Lisa M Lucia, Luis Cisneros-Zevallos, et al.
Foods (Basel, Switzerland)|July 18, 2018
Evaluation of Commercial Prototype Bacteriophage Intervention Designed for Reducing O157 and Non-O157 Shiga-Toxigenic <i>Escherichia coli</i> (STEC) on Beef Cattle HideTamra N Tolen, Yicheng Xie, Thomas B Hairgrove, et al.
Journal of Food Protection|April 4, 2015
Effectiveness of sanitizing products on controlling selected pathogen surrogates on retail deli slicersMichael C Yeater, Katie R Kirsch, T Matthew Taylor, et al.
Food Microbiology|August 3, 2014
Growth of Shiga toxin-producing Escherichia coli (STEC) and impacts of chilling and post-inoculation storage on STEC attachment to beef surfacesKatie R Kirsch, T Matthew Taylor, Davey Griffin, et al.
Foods (Basel, Switzerland)|March 8, 2018
Increased Effectiveness of Microbiological Verification by Concentration-Dependent Neutralization of Sanitizers Used in Poultry Slaughter and Fabrication Allowing Salmonella enterica SurvivalZahra H Mohammad, Amer A Hasan, Chris R Kerth, et al.
Poultry Science|May 2, 2019
Salmonella recovery from chicken bone marrow and cecal counts differ by pathogen challenge methodAmie M Jones-Ibarra, Christine Z Alvarado, Denise H Caldwell, et al.
International Journal of Food Science|June 21, 2017
Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing <i>Escherichia coli</i> on Refrigerated Vacuum-Aged BeefKatie R Kirsch, Tamra N Tolen, Jessica C Hudson, et al.
Journal of Food Protection|January 12, 2011
Synergistic inhibition of Listeria monocytogenes in vitro through the combination of octanoic acid and acidic calcium sulfateAlex L Brandt, Alejandro Castillo, Kerri B Harris, et al.
Journal of Food Protection|August 7, 2016
Prevalence and Characterization of Salmonella enterica and Salmonella Bacteriophages Recovered from Beef Cattle Feedlots in South TexasYicheng Xie, Jeffrey W Savell, Ashley N Arnold, et al.
Letters in Applied Microbiology|January 31, 2025
Detection and antimicrobial resistance profiles of Salmonella enterica recovered from house fly intestinal tracts and environments of selected broiler farms in TexasKirsten M Zwally, Elizabeth Holda, Isaac Perez, et al.
Pageof 5

Showing results (21-30 of 42) with videos related to

Sort By:
Pageof 5
International Journal of Food Microbiology|April 6, 2012
Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knivesKeila L Perez, Lisa M Lucia, Luis Cisneros-Zevallos, et al.
Foods (Basel, Switzerland)|July 18, 2018
Evaluation of Commercial Prototype Bacteriophage Intervention Designed for Reducing O157 and Non-O157 Shiga-Toxigenic <i>Escherichia coli</i> (STEC) on Beef Cattle HideTamra N Tolen, Yicheng Xie, Thomas B Hairgrove, et al.
Journal of Food Protection|April 4, 2015
Effectiveness of sanitizing products on controlling selected pathogen surrogates on retail deli slicersMichael C Yeater, Katie R Kirsch, T Matthew Taylor, et al.
Food Microbiology|August 3, 2014
Growth of Shiga toxin-producing Escherichia coli (STEC) and impacts of chilling and post-inoculation storage on STEC attachment to beef surfacesKatie R Kirsch, T Matthew Taylor, Davey Griffin, et al.
Foods (Basel, Switzerland)|March 8, 2018
Increased Effectiveness of Microbiological Verification by Concentration-Dependent Neutralization of Sanitizers Used in Poultry Slaughter and Fabrication Allowing Salmonella enterica SurvivalZahra H Mohammad, Amer A Hasan, Chris R Kerth, et al.
Poultry Science|May 2, 2019
Salmonella recovery from chicken bone marrow and cecal counts differ by pathogen challenge methodAmie M Jones-Ibarra, Christine Z Alvarado, Denise H Caldwell, et al.
International Journal of Food Science|June 21, 2017
Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing <i>Escherichia coli</i> on Refrigerated Vacuum-Aged BeefKatie R Kirsch, Tamra N Tolen, Jessica C Hudson, et al.
Journal of Food Protection|January 12, 2011
Synergistic inhibition of Listeria monocytogenes in vitro through the combination of octanoic acid and acidic calcium sulfateAlex L Brandt, Alejandro Castillo, Kerri B Harris, et al.
Journal of Food Protection|August 7, 2016
Prevalence and Characterization of Salmonella enterica and Salmonella Bacteriophages Recovered from Beef Cattle Feedlots in South TexasYicheng Xie, Jeffrey W Savell, Ashley N Arnold, et al.
Letters in Applied Microbiology|January 31, 2025
Detection and antimicrobial resistance profiles of Salmonella enterica recovered from house fly intestinal tracts and environments of selected broiler farms in TexasKirsten M Zwally, Elizabeth Holda, Isaac Perez, et al.
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