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T Matthew Taylor

Showing results (31-40 of 42) with videos related to

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International Journal of Food Science|February 24, 2016
Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality DipsGerardo Casco, Jennifer L Johnson, T Matthew Taylor, et al.
Journal of Food Protection|January 26, 2019
Assessment of Salmonella Prevalence in Lymph Nodes of U.S. and Mexican Cattle Presented for Slaughter in TexasKathryn J Nickelson, T Matthew Taylor, Davey B Griffin, et al.
Journal of Food Protection|February 22, 2017
Escherichia albertii Inactivation following l-Lactic Acid Exposure or Cooking in Ground BeefAmie M Jones-Ibarra, Kayley R Wall, Jennifer Vuia-Riser, et al.
Journal of Food Protection|May 8, 2015
Reduction of Surrogates for Escherichia coli O157:H7 and Salmonella during the Production of Nonintact Beef Products by Chemical Antimicrobial InterventionsCarson J Ulbrich, Lisa M Lucia, Ashley N Arnold, et al.
Journal of Food Protection|April 26, 2025
Nanoencapsulation of Curcumin and Quercetin in Zein-chitosan Shells for Enhanced Broad-spectrum Antimicrobial Efficacy and Shelf-life Extension of StrawberriesAngela Parry-Hanson Kunadu, Yashwanth Arcot, Luis Cisneros-Zevallos, et al.
Journal of Food Protection|April 25, 2019
Comparison of Antimicrobial Treatments Applied via Conventional or Handheld Electrostatic Spray To Reduce Shiga Toxin-Producing <i>Escherichia coli</i> on Chilled Beef Outside RoundsJessica C Hudson, Tamra N Tolen, Katie R Kirsch, et al.
Journal of Food Science|April 21, 2017
A Comparative Study of Natural Antimicrobial Delivery Systems for Microbial Safety and Quality of Fresh-Cut LettuceLaura E Hill, Daniela A Oliveira, Katherine Hills, et al.
Food Microbiology|December 3, 2013
Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety interventionThelma F Cálix-Lara, Mahitha Rajendran, Stephen T Talcott, et al.
Translational Animal Science|July 25, 2020
National survey of <i>Salmonella</i> prevalence in lymph nodes of sows and market hogsBaylee C Bessire, Milton Thomas, Kerri B Gehring, et al.
Applied and Environmental Microbiology|April 6, 2023
A Longitudinal Study on the Dynamics of Salmonella enterica Prevalence and Serovar Composition in Beef Cattle Feces and Lymph Nodes and Potential Contributing Sources from the Feedlot EnvironmentColette Nickodem, Ashley N Arnold, Kerri B Gehring, et al.
Pageof 5

Showing results (31-40 of 42) with videos related to

Sort By:
Pageof 5
International Journal of Food Science|February 24, 2016
Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality DipsGerardo Casco, Jennifer L Johnson, T Matthew Taylor, et al.
Journal of Food Protection|January 26, 2019
Assessment of Salmonella Prevalence in Lymph Nodes of U.S. and Mexican Cattle Presented for Slaughter in TexasKathryn J Nickelson, T Matthew Taylor, Davey B Griffin, et al.
Journal of Food Protection|February 22, 2017
Escherichia albertii Inactivation following l-Lactic Acid Exposure or Cooking in Ground BeefAmie M Jones-Ibarra, Kayley R Wall, Jennifer Vuia-Riser, et al.
Journal of Food Protection|May 8, 2015
Reduction of Surrogates for Escherichia coli O157:H7 and Salmonella during the Production of Nonintact Beef Products by Chemical Antimicrobial InterventionsCarson J Ulbrich, Lisa M Lucia, Ashley N Arnold, et al.
Journal of Food Protection|April 26, 2025
Nanoencapsulation of Curcumin and Quercetin in Zein-chitosan Shells for Enhanced Broad-spectrum Antimicrobial Efficacy and Shelf-life Extension of StrawberriesAngela Parry-Hanson Kunadu, Yashwanth Arcot, Luis Cisneros-Zevallos, et al.
Journal of Food Protection|April 25, 2019
Comparison of Antimicrobial Treatments Applied via Conventional or Handheld Electrostatic Spray To Reduce Shiga Toxin-Producing <i>Escherichia coli</i> on Chilled Beef Outside RoundsJessica C Hudson, Tamra N Tolen, Katie R Kirsch, et al.
Journal of Food Science|April 21, 2017
A Comparative Study of Natural Antimicrobial Delivery Systems for Microbial Safety and Quality of Fresh-Cut LettuceLaura E Hill, Daniela A Oliveira, Katherine Hills, et al.
Food Microbiology|December 3, 2013
Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety interventionThelma F Cálix-Lara, Mahitha Rajendran, Stephen T Talcott, et al.
Translational Animal Science|July 25, 2020
National survey of <i>Salmonella</i> prevalence in lymph nodes of sows and market hogsBaylee C Bessire, Milton Thomas, Kerri B Gehring, et al.
Applied and Environmental Microbiology|April 6, 2023
A Longitudinal Study on the Dynamics of Salmonella enterica Prevalence and Serovar Composition in Beef Cattle Feces and Lymph Nodes and Potential Contributing Sources from the Feedlot EnvironmentColette Nickodem, Ashley N Arnold, Kerri B Gehring, et al.
Pageof 5