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Journal of Food Protection
|
April 11, 2019
Automated Turbidometry - A Method for Enumeration of Bacteria in Food Samples
T Mattila
The Journal of Dairy Research
|
February 1, 1985
Role of oxygen radicals in the bacteriostatic effect of whey and production of bacterial growth by free radical scavengers
T Mattila
The Journal of Applied Bacteriology
|
June 1, 1987
A modified Kelsey-Sykes method for testing disinfectants with 2,3,5-triphenyltetrazolium chloride reduction as an indicator of bacterial growth
T Mattila
Journal of Dairy Science
|
March 1, 1986
Milk plasmin, N-acetyl-beta-D-glucosaminidase, and antitrypsin as determinants of bacterial replication rates in whey
T Mattila, M Sandholm
International Journal of Food Microbiology
|
November 1, 1989
Preincubation time and the use of oxygen indicators in determining the microbiological quality of aseptically packed pea and tomato soup
T Mattila, R Ahvenainen
American Journal of Veterinary Research
|
December 1, 1985
Antitrypsin and N-acetyl-beta-D-glucosaminidase as markers of mastitis in a herd of Ayshire cows
T Mattila, M Sandholm
Zentralblatt Fur Veterinarmedizin. Reihe A
|
September 1, 1987
Inflammatory changes during experimental bovine mastitis induced by Staphylococcus aureus, Streptococcus dysgalactiae and Streptococcus uberis
S Pyörälä, T Mattila
Scandinavian Journal of Respiratory Diseases. Supplementum
|
January 1, 1974
Detection and fate of lung cancer found incidentally in mass miniature radiography
P Pantzar, T Mattila
Medical Biology
|
January 1, 1984
Oxygen-derived radicals in bacteriostasis of bovine milk
T Mattila, M Sandholm
Research in Veterinary Science
|
March 1, 1989
Induction by endotoxin of the inflammatory response in the lactating and dry bovine mammary gland
T Mattila, A J Frost
Page
of 19
Search research articles
Search
Showing results (1-10 of 187) with videos related to
Sort By:
Page
of 19
Journal of Food Protection
|
April 11, 2019
Automated Turbidometry - A Method for Enumeration of Bacteria in Food Samples
T Mattila
The Journal of Dairy Research
|
February 1, 1985
Role of oxygen radicals in the bacteriostatic effect of whey and production of bacterial growth by free radical scavengers
T Mattila
The Journal of Applied Bacteriology
|
June 1, 1987
A modified Kelsey-Sykes method for testing disinfectants with 2,3,5-triphenyltetrazolium chloride reduction as an indicator of bacterial growth
T Mattila
Journal of Dairy Science
|
March 1, 1986
Milk plasmin, N-acetyl-beta-D-glucosaminidase, and antitrypsin as determinants of bacterial replication rates in whey
T Mattila, M Sandholm
International Journal of Food Microbiology
|
November 1, 1989
Preincubation time and the use of oxygen indicators in determining the microbiological quality of aseptically packed pea and tomato soup
T Mattila, R Ahvenainen
American Journal of Veterinary Research
|
December 1, 1985
Antitrypsin and N-acetyl-beta-D-glucosaminidase as markers of mastitis in a herd of Ayshire cows
T Mattila, M Sandholm
Zentralblatt Fur Veterinarmedizin. Reihe A
|
September 1, 1987
Inflammatory changes during experimental bovine mastitis induced by Staphylococcus aureus, Streptococcus dysgalactiae and Streptococcus uberis
S Pyörälä, T Mattila
Scandinavian Journal of Respiratory Diseases. Supplementum
|
January 1, 1974
Detection and fate of lung cancer found incidentally in mass miniature radiography
P Pantzar, T Mattila
Medical Biology
|
January 1, 1984
Oxygen-derived radicals in bacteriostasis of bovine milk
T Mattila, M Sandholm
Research in Veterinary Science
|
March 1, 1989
Induction by endotoxin of the inflammatory response in the lactating and dry bovine mammary gland
T Mattila, A J Frost
Page
of 19