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T Mattila

Showing results (1-10 of 187) with videos related to

Pageof 19
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Journal of Food Protection|April 11, 2019
Automated Turbidometry - A Method for Enumeration of Bacteria in Food SamplesT Mattila
The Journal of Dairy Research|February 1, 1985
Role of oxygen radicals in the bacteriostatic effect of whey and production of bacterial growth by free radical scavengersT Mattila
The Journal of Applied Bacteriology|June 1, 1987
A modified Kelsey-Sykes method for testing disinfectants with 2,3,5-triphenyltetrazolium chloride reduction as an indicator of bacterial growthT Mattila
Journal of Dairy Science|March 1, 1986
Milk plasmin, N-acetyl-beta-D-glucosaminidase, and antitrypsin as determinants of bacterial replication rates in wheyT Mattila, M Sandholm
International Journal of Food Microbiology|November 1, 1989
Preincubation time and the use of oxygen indicators in determining the microbiological quality of aseptically packed pea and tomato soupT Mattila, R Ahvenainen
American Journal of Veterinary Research|December 1, 1985
Antitrypsin and N-acetyl-beta-D-glucosaminidase as markers of mastitis in a herd of Ayshire cowsT Mattila, M Sandholm
Zentralblatt Fur Veterinarmedizin. Reihe A|September 1, 1987
Inflammatory changes during experimental bovine mastitis induced by Staphylococcus aureus, Streptococcus dysgalactiae and Streptococcus uberisS Pyörälä, T Mattila
Scandinavian Journal of Respiratory Diseases. Supplementum|January 1, 1974
Detection and fate of lung cancer found incidentally in mass miniature radiographyP Pantzar, T Mattila
Medical Biology|January 1, 1984
Oxygen-derived radicals in bacteriostasis of bovine milkT Mattila, M Sandholm
Research in Veterinary Science|March 1, 1989
Induction by endotoxin of the inflammatory response in the lactating and dry bovine mammary glandT Mattila, A J Frost
Pageof 19

Showing results (1-10 of 187) with videos related to

Sort By:
Pageof 19
Journal of Food Protection|April 11, 2019
Automated Turbidometry - A Method for Enumeration of Bacteria in Food SamplesT Mattila
The Journal of Dairy Research|February 1, 1985
Role of oxygen radicals in the bacteriostatic effect of whey and production of bacterial growth by free radical scavengersT Mattila
The Journal of Applied Bacteriology|June 1, 1987
A modified Kelsey-Sykes method for testing disinfectants with 2,3,5-triphenyltetrazolium chloride reduction as an indicator of bacterial growthT Mattila
Journal of Dairy Science|March 1, 1986
Milk plasmin, N-acetyl-beta-D-glucosaminidase, and antitrypsin as determinants of bacterial replication rates in wheyT Mattila, M Sandholm
International Journal of Food Microbiology|November 1, 1989
Preincubation time and the use of oxygen indicators in determining the microbiological quality of aseptically packed pea and tomato soupT Mattila, R Ahvenainen
American Journal of Veterinary Research|December 1, 1985
Antitrypsin and N-acetyl-beta-D-glucosaminidase as markers of mastitis in a herd of Ayshire cowsT Mattila, M Sandholm
Zentralblatt Fur Veterinarmedizin. Reihe A|September 1, 1987
Inflammatory changes during experimental bovine mastitis induced by Staphylococcus aureus, Streptococcus dysgalactiae and Streptococcus uberisS Pyörälä, T Mattila
Scandinavian Journal of Respiratory Diseases. Supplementum|January 1, 1974
Detection and fate of lung cancer found incidentally in mass miniature radiographyP Pantzar, T Mattila
Medical Biology|January 1, 1984
Oxygen-derived radicals in bacteriostasis of bovine milkT Mattila, M Sandholm
Research in Veterinary Science|March 1, 1989
Induction by endotoxin of the inflammatory response in the lactating and dry bovine mammary glandT Mattila, A J Frost
Pageof 19