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Journal of Dairy Science|March 9, 1999
The effect of lactose derivatives on intestinal lactic acid bacteriaP Kontula, M L Suihko, A Von Wright, et al.Journal of Applied Microbiology|April 13, 1999
New types of antimicrobial compounds produced by Lactobacillus plantarumM L Niku-Paavola, A Laitila, T Mattila-Sandholm, et al.Applied and Environmental Microbiology|September 3, 1999
Comparison of ribotyping, randomly amplified polymorphic DNA analysis, and pulsed-field gel electrophoresis in typing of Lactobacillus rhamnosus and L. casei strainsS Tynkkynen, R Satokari, M Saarela, et al.Journal of Biotechnology|February 13, 2001
Probiotic bacteria: safety, functional and technological propertiesM Saarela, G Mogensen, R Fondén, et al.International Journal of Food Microbiology|March 17, 2001
Dry sausage fermented by Lactobacillus rhamnosus strainsS Erkkilä, M L Suihko, S Eerola, et al.Journal of Applied Microbiology|January 1, 1999
Performance evaluation of disinfectant formulations using poloxamer-hydrogel biofilm-constructsG Wirtanen, S Salo, D G Allison, et al.Journal of Applied Microbiology|September 18, 2002
Antifungal activities of two Lactobacillus plantarum strains against Fusarium moulds in vitro and in malting of barleyA Laitila, H-L Alakomi, L Raaska, et al.Meat Science|November 9, 2011
Flavour profiles of dry sausages fermented by selected novel meat starter culturesS Erkkilä, E Petäjä, S Eerola, et al.Applied Microbiology and Biotechnology|April 16, 1998
Oat beta-glucan and xylan hydrolysates as selective substrates for Bifidobacterium and Lactobacillus strainsJ Jaskari, P Kontula, A Siitonen, et al.International Journal of Food Microbiology|March 2, 1999
The effect of probiotic strains on the microbiota of the Simulator of the Human Intestinal Microbial Ecosystem (SHIME)M Alander, I De Smet, L Nollet, et al.Pageof 4