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FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|May 1, 1996
Beta-carotene, carotenoids, and disease prevention in humansS T MayneThe Journal of Nutrition|March 4, 2003
Antioxidant nutrients and chronic disease: use of biomarkers of exposure and oxidative stress status in epidemiologic researchSusan T MayneConnecticut Medicine|October 1, 1990
Beta-carotene and cancer prevention: what is the evidence?S T MayneCancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 24, 2006
Chemoprevention of second cancersSusan T Mayne, Brenda CartmelLipids|February 1, 1986
Subcellular distribution of dietary beta-carotene in chick liverS T Mayne, R S ParkerThe Journal of Nutrition|November 8, 2002
Diet, obesity and reflux in the etiology of adenocarcinomas of the esophagus and gastric cardia in humansSusan T Mayne, Stephanie A NavarroCancer Journal (Sudbury, Mass.)|December 9, 2008
Impact of nutrition and exercise on cancer survivalMelinda L Irwin, Susan T MayneAnnals of Epidemiology|December 1, 1990
Alcohol and pregnancy. An epidemiologic perspectiveD T Janerich, S T MayneAnnals of Epidemiology|November 14, 1997
Do ethnic differences in dietary cation intake explain ethnic differences in hypertension prevalence? Results from a cross-sectional analysisU E Bauer, S T MayneNutrition and Cancer|January 1, 1989
Antioxidant activity of dietary canthaxanthinS T Mayne, R S ParkerPageof 18