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The American Journal of Clinical Nutrition|August 5, 2011
Pre- and postfortification intake of folate and risk of colorectal cancer in a large prospective cohort study in the United StatesTodd M Gibson, Stephanie J Weinstein, Ruth M Pfeiffer, et al.The American Journal of Clinical Nutrition|August 6, 2010
Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intakeSusan T Mayne, Brenda Cartmel, Stephanie Scarmo, et al.Journal of the National Cancer Institute|January 5, 1994
Dietary beta carotene and lung cancer risk in U.S. nonsmokersS T Mayne, D T Janerich, P Greenwald, et al.European Journal of Clinical Nutrition|March 22, 2012
Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool childrenS Scarmo, K Henebery, H Peracchio, et al.Cancer|May 18, 1999
Beta-benzene hexachloride in breast adipose tissue and risk of breast carcinomaT Zheng, T R Holford, S T Mayne, et al.Cancer Causes & Control : CCC|April 13, 2010
A prospective study of one-carbon metabolism biomarkers and risk of renal cell carcinomaTodd M Gibson, Stephanie J Weinstein, Susan T Mayne, et al.American Journal of Epidemiology|June 29, 2000
Exposure to electromagnetic fields from use of electric blankets and other in-home electrical appliances and breast cancer riskT Zheng, T R Holford, S T Mayne, et al.Journal of the European Academy of Dermatology and Venereology : JEADV|January 28, 2017
Predictors of tanning dependence in white non-Hispanic females and malesB Cartmel, A E Bale, S T Mayne, et al.American Journal of Epidemiology|November 29, 2015
Association of Coffee Consumption With Overall and Cause-Specific Mortality in a Large US Prospective Cohort StudyErikka Loftfield, Neal D Freedman, Barry I Graubard, et al.The Journal of Nutrition|April 16, 1999
Plasma lycopene concentrations in humans are determined by lycopene intake, plasma cholesterol concentrations and selected demographic factorsS T Mayne, B Cartmel, F Silva, et al.Pageof 18