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The American Journal of Clinical Nutrition|September 12, 1998
Effect of supplemental beta-carotene on plasma concentrations of carotenoids, retinol, and alpha-tocopherol in humansS T Mayne, B Cartmel, F Silva, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 26, 2006
A prospective study of lycopene and tomato product intake and risk of prostate cancerVictoria A Kirsh, Susan T Mayne, Ulrike Peters, et al.
Obesity (Silver Spring, Md.)|July 25, 2009
Exercise improves body fat, lean mass, and bone mass in breast cancer survivorsMelinda L Irwin, Marty Alvarez-Reeves, Lisa Cadmus, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 1, 1999
Environmental exposure to hexachlorobenzene (HCB) and risk of female breast cancer in ConnecticutT Zheng, T R Holford, S T Mayne, et al.
Cancer Research|March 14, 2001
Randomized trial of supplemental beta-carotene to prevent second head and neck cancerS T Mayne, B Cartmel, M Baum, et al.
American Journal of Epidemiology|September 3, 1999
DDE and DDT in breast adipose tissue and risk of female breast cancerT Zheng, T R Holford, S T Mayne, et al.
The American Journal of Gastroenterology|April 16, 2009
Dietary meat intake in relation to colorectal adenoma in asymptomatic womenLeah M Ferrucci, Rashmi Sinha, Barry I Graubard, et al.
Oral Oncology|February 12, 1998
Mouthwash use and dentures in relation to oral epithelial dysplasiaD E Morse, R V Katz, D G Pendrys, et al.
The American Journal of Clinical Nutrition|June 30, 2017
Nutritional metabolomics and breast cancer risk in a prospective studyMary C Playdon, Regina G Ziegler, Joshua N Sampson, et al.
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