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British Journal of Cancer|February 11, 2015
Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA)J L Petrick, S E Steck, P T Bradshaw, et al.
Annals of Epidemiology|November 19, 2013
Diet and lifestyle factors and risk of subtypes of esophageal and gastric cancers: classification tree analysisStephanie A Navarro Silvera, Susan T Mayne, Marilie D Gammon, et al.
Gastroenterology|May 6, 2003
Increased risk of noncardia gastric cancer associated with proinflammatory cytokine gene polymorphismsEmad M El-Omar, Charles S Rabkin, Marilie D Gammon, et al.
Annals of Epidemiology|March 26, 2011
Principal component analysis of dietary and lifestyle patterns in relation to risk of subtypes of esophageal and gastric cancerStephanie A Navarro Silvera, Susan T Mayne, Harvey A Risch, et al.
Journal of the National Cancer Institute|January 5, 2006
Carbonated soft drink consumption and risk of esophageal adenocarcinomaSusan T Mayne, Harvey A Risch, Robert Dubrow, et al.
American Journal of Industrial Medicine|July 12, 2002
Occupation and risk of esophageal and gastric cardia adenocarcinomaLawrence S Engel, Thomas L Vaughan, Marilie D Gammon, et al.
International Journal of Cancer|June 10, 2008
Food group intake and risk of subtypes of esophageal and gastric cancerStephanie A Navarro Silvera, Susan T Mayne, Harvey Risch, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 6, 2001
Nutrient intake and risk of subtypes of esophageal and gastric cancerS T Mayne, H A Risch, R Dubrow, et al.
Journal of the National Cancer Institute|September 18, 1997
Tobacco, alcohol, and socioeconomic status and adenocarcinomas of the esophagus and gastric cardiaM D Gammon, J B Schoenberg, H Ahsan, et al.
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