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American Journal of Epidemiology|December 17, 2015
The Association Between Alcohol Consumption and Lung Carcinoma by Histological SubtypeJose Ramon Troche, Susan T Mayne, Neal D Freedman, et al.The Journal of Nutrition|October 15, 1998
Vitamin A inhibits radiation-induced pneumonitis in ratsC A Redlich, S Rockwell, J S Chung, et al.Journal of General Internal Medicine|July 1, 2006
BRIEF REPORT: nutrition and weight loss information in a popular diet book: is it fact, fiction, or something in between?Sarah L Goff, Joanne M Foody, Silvio Inzucchi, et al.Cancer Causes & Control : CCC|February 3, 2011
Cigarette smoking shortens the survival of patients with low-risk myelodysplastic syndromesXiaomei Ma, Rong Wang, Naomi Galili, et al.European Journal of Nutrition|February 22, 2012
Dietary fiber intake and risk of breast cancer by menopausal and estrogen receptor statusQian Li, Theodore R Holford, Yawei Zhang, et al.Food and Nutrition Sciences|March 6, 2013
Developing a heme iron database for meats according to meat type, cooking method and doneness levelAmanda J Cross, James M Harnly, Leah M Ferrucci, et al.Cancer|April 4, 2017
Serum 25-hydroxyvitamin D, vitamin D binding protein, and prostate cancer risk in black menTracy M Layne, Stephanie J Weinstein, Barry I Graubard, et al.International Journal of Epidemiology|December 2, 2000
Joint effects of nine polychlorinated biphenyl (PCB) congeners on breast cancer riskT R Holford, T Zheng, S T Mayne, et al.Cancer|September 1, 1994
Time trend and the age-period-cohort effect on the incidence of histologic types of lung cancer in Connecticut, 1960-1989T Zheng, T R Holford, P Boyle, et al.Journal of the American Academy of Dermatology|December 14, 2011
Indoor tanning and risk of early-onset basal cell carcinomaLeah M Ferrucci, Brenda Cartmel, Annette M Molinaro, et al.Pageof 18