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T Mertz

Showing results (11-20 of 29) with videos related to

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Perceptual and Motor Skills|October 1, 1982
Social perception of caloric valueS Blackman, T Mertz, R D Singer
The Journal of Psychology|May 1, 1983
The effects of social setting, perceived weight category, and gender on eating behaviorS L Blackman, R D Singer, T Mertz
Proceedings of the National Academy of Sciences of the United States of America|September 1, 1987
In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cerealsG Ejeta, M M Hassen, E T Mertz
Preparative Biochemistry|January 1, 1974
Immobilized human plasmins: preparation and enzymatic propertiesB A Chibber, M G Leadbetter, E T Mertz
Journal of Agricultural and Food Chemistry|January 1, 1980
In vitro digestibility of high-tannin sorghum at different stages of dehullingB A Chibber, E T Mertz, J D Axtell
Methods in Enzymology|January 1, 1974
Affinity chromatography of plasminogenB A Chibber, D G Deutsch, E T Mertz
The American Journal of Clinical Nutrition|August 1, 1976
Protein quality of two varieties of high-lysine maize fed alone and with black beans or milk to normal and depleted weanling ratsL M Maffia, H E Clark, E T Mertz
Clinical Chemistry|July 1, 1972
Assay of human plasminogen in plasma by affinity chromatographyR P Zolton, E T Mertz, H T Russell
Proceedings of the National Academy of Sciences of the United States of America|February 1, 1977
Kinetic evidence for an intermediate in the deacetylation of monoacetyl-chymotrypsinB A Chibber, J M Tomich, E T Mertz, et al.
Archives of Physical Medicine and Rehabilitation|October 21, 1998
Ischemic stroke: relation of age, lesion location, and initial neurologic deficit to functional outcomeS N Macciocchi, P T Diamond, W M Alves, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Perceptual and Motor Skills|October 1, 1982
Social perception of caloric valueS Blackman, T Mertz, R D Singer
The Journal of Psychology|May 1, 1983
The effects of social setting, perceived weight category, and gender on eating behaviorS L Blackman, R D Singer, T Mertz
Proceedings of the National Academy of Sciences of the United States of America|September 1, 1987
In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cerealsG Ejeta, M M Hassen, E T Mertz
Preparative Biochemistry|January 1, 1974
Immobilized human plasmins: preparation and enzymatic propertiesB A Chibber, M G Leadbetter, E T Mertz
Journal of Agricultural and Food Chemistry|January 1, 1980
In vitro digestibility of high-tannin sorghum at different stages of dehullingB A Chibber, E T Mertz, J D Axtell
Methods in Enzymology|January 1, 1974
Affinity chromatography of plasminogenB A Chibber, D G Deutsch, E T Mertz
The American Journal of Clinical Nutrition|August 1, 1976
Protein quality of two varieties of high-lysine maize fed alone and with black beans or milk to normal and depleted weanling ratsL M Maffia, H E Clark, E T Mertz
Clinical Chemistry|July 1, 1972
Assay of human plasminogen in plasma by affinity chromatographyR P Zolton, E T Mertz, H T Russell
Proceedings of the National Academy of Sciences of the United States of America|February 1, 1977
Kinetic evidence for an intermediate in the deacetylation of monoacetyl-chymotrypsinB A Chibber, J M Tomich, E T Mertz, et al.
Archives of Physical Medicine and Rehabilitation|October 21, 1998
Ischemic stroke: relation of age, lesion location, and initial neurologic deficit to functional outcomeS N Macciocchi, P T Diamond, W M Alves, et al.
Pageof 3