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T Mertz

Showing results (21-30 of 29) with videos related to

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Journal of Animal Science|February 1, 1971
Opaque-2 and floury-2 corn studies with growing swineR G Klein, W M Beeson, T R Cline, et al.
Magnetic Resonance in Medicine|August 1, 1987
Surface coil holder for SignaM Bárány, G T Mertz, J Ivicic, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 1, 1987
Improving the in vitro protein digestibility of sorghum with reducing agentsB R Hamaker, A W Kirleis, L G Butler, et al.
Science (New York, N.Y.)|June 30, 1972
Endosperm protein synthesis in maize mutants with increased lysine contentP S Misra, R Jambunathan, E T Mertz, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 1, 1981
Digestibility of sorghum proteinsJ D Axtell, A W Kirleis, M M Hassen, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 1, 1984
Pepsin digestibility of proteins in sorghum and other major cerealsE T Mertz, M M Hassen, C Cairns-Whittern, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 1, 1979
Plasmin-mediated proteolysis of casein in bovine milkW N Eigel, C J Hofmann, B A Chibber, et al.
Journal of Agricultural and Food Chemistry|November 1, 1979
Lysine level in solvent fractions of pearl milletC C Nwasike, E T Mertz, R C Pickett, et al.
The Journal of Nutrition|June 1, 1986
Digestibility and utilization of protein and energy from Nasha, a traditional Sudanese fermented sorghum weaning foodG G Graham, W C MacLean, E Morales, et al.
Pageof 3

Showing results (21-30 of 29) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 29 results.
Journal of Animal Science|February 1, 1971
Opaque-2 and floury-2 corn studies with growing swineR G Klein, W M Beeson, T R Cline, et al.
Magnetic Resonance in Medicine|August 1, 1987
Surface coil holder for SignaM Bárány, G T Mertz, J Ivicic, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 1, 1987
Improving the in vitro protein digestibility of sorghum with reducing agentsB R Hamaker, A W Kirleis, L G Butler, et al.
Science (New York, N.Y.)|June 30, 1972
Endosperm protein synthesis in maize mutants with increased lysine contentP S Misra, R Jambunathan, E T Mertz, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 1, 1981
Digestibility of sorghum proteinsJ D Axtell, A W Kirleis, M M Hassen, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 1, 1984
Pepsin digestibility of proteins in sorghum and other major cerealsE T Mertz, M M Hassen, C Cairns-Whittern, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 1, 1979
Plasmin-mediated proteolysis of casein in bovine milkW N Eigel, C J Hofmann, B A Chibber, et al.
Journal of Agricultural and Food Chemistry|November 1, 1979
Lysine level in solvent fractions of pearl milletC C Nwasike, E T Mertz, R C Pickett, et al.
The Journal of Nutrition|June 1, 1986
Digestibility and utilization of protein and energy from Nasha, a traditional Sudanese fermented sorghum weaning foodG G Graham, W C MacLean, E Morales, et al.
Pageof 3