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T Midtvedt

Showing results (261-270 of 271) with videos related to

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Scandinavian Journal of Gastroenterology|June 1, 1990
The function of the intestinal microflora in patients with ulcerative colitis before and after colectomyC E Leijonmarck, P Benno, B Carlstedt-Duke, et al.
Carcinogenesis|August 1, 1989
The metabolism of 4,8-DiMeIQx in conventional and germ-free ratsM G Knize, E Overik, T Midtvedt, et al.
APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|September 1, 1990
Intestinal microbial conversion of cholesterol to coprostanol in man. Influence of antibioticsT Midtvedt, E Lingaas, B Carlstedt-Duke, et al.
Journal of Clinical Pathology|April 7, 2007
Alteration in human defensin-5 expression following gastric bypass surgeryM Sundbom, D A Elphick, Y R Mahida, et al.
Alimentary Pharmacology & Therapeutics|March 26, 2014
The effects of oats on the function of gut microflora in children with coeliac diseaseB Tjellström, L Stenhammar, T Sundqvist, et al.
Pharmacology|January 1, 1971
Absorption and dissolution characteristics of 14 different oral chloramphenicol preparations tested on healthy human male subjectsH Bel, H Johansen, P K Lunde, et al.
Clinical and Diagnostic Laboratory Immunology|May 4, 1999
Estimation of growth rates of Escherichia coli BJ4 in streptomycin-treated and previously germfree mice by in situ rRNA hybridizationC U Rang, T R Licht, T Midtvedt, et al.
Progress in Clinical and Biological Research|January 1, 1985
The influence of antibiotics upon microflora-associated characteristics in man and mammalsT Midtvedt, A Bjørneklett, B Carlstedt-Duke, et al.
Scandinavian Journal of Gastroenterology|January 1, 1988
Total parenteral nutrition and the function of the intestinal microflora in Crohn's diseaseC E Leijonmarck, L O Bergstrand, B Carlstedt-Duke, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 5, 2004
The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plantsG van den Eede, H Aarts, H-J Buhk, et al.
Pageof 28

Showing results (261-270 of 271) with videos related to

Sort By:
Pageof 28
Scandinavian Journal of Gastroenterology|June 1, 1990
The function of the intestinal microflora in patients with ulcerative colitis before and after colectomyC E Leijonmarck, P Benno, B Carlstedt-Duke, et al.
Carcinogenesis|August 1, 1989
The metabolism of 4,8-DiMeIQx in conventional and germ-free ratsM G Knize, E Overik, T Midtvedt, et al.
APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|September 1, 1990
Intestinal microbial conversion of cholesterol to coprostanol in man. Influence of antibioticsT Midtvedt, E Lingaas, B Carlstedt-Duke, et al.
Journal of Clinical Pathology|April 7, 2007
Alteration in human defensin-5 expression following gastric bypass surgeryM Sundbom, D A Elphick, Y R Mahida, et al.
Alimentary Pharmacology & Therapeutics|March 26, 2014
The effects of oats on the function of gut microflora in children with coeliac diseaseB Tjellström, L Stenhammar, T Sundqvist, et al.
Pharmacology|January 1, 1971
Absorption and dissolution characteristics of 14 different oral chloramphenicol preparations tested on healthy human male subjectsH Bel, H Johansen, P K Lunde, et al.
Clinical and Diagnostic Laboratory Immunology|May 4, 1999
Estimation of growth rates of Escherichia coli BJ4 in streptomycin-treated and previously germfree mice by in situ rRNA hybridizationC U Rang, T R Licht, T Midtvedt, et al.
Progress in Clinical and Biological Research|January 1, 1985
The influence of antibiotics upon microflora-associated characteristics in man and mammalsT Midtvedt, A Bjørneklett, B Carlstedt-Duke, et al.
Scandinavian Journal of Gastroenterology|January 1, 1988
Total parenteral nutrition and the function of the intestinal microflora in Crohn's diseaseC E Leijonmarck, L O Bergstrand, B Carlstedt-Duke, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 5, 2004
The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plantsG van den Eede, H Aarts, H-J Buhk, et al.
Pageof 28