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Journal of Biochemistry|February 1, 1981
Effect of amino acids on insulin-stimulated glucose metabolism in fat cellsT Mizunuma, Y Takahashi, H OkudaJournal of Nutritional Science and Vitaminology|April 1, 1982
Effects of choline deficiency and phosphatidylcholine on fat absorption in ratsY Takahashi, T Mizunuma, Y KishinoApplied and Environmental Microbiology|September 1, 1980
Antagonism between osmophilic lactic Acid bacteria and yeasts in brine fermentation of soy sauceF Noda, K Hayashi, T MizunumaMasui. the Japanese Journal of Anesthesiology|April 1, 1996
[Subarachnoid administration of lidocaine reduces delayed neuronal damage due to forebrain ischemia in rats]T Mizunuma, S Ohta, M SuzukiComputer Programs in Biomedicine|March 1, 1978
Clinical data evaluation and the PL health control information systemT Yasaka, K Nakano, T MizunumaApplied and Environmental Microbiology|January 1, 1982
Influence of pH on Inhibitory Activity of Acetic Acid on Osmophilic Yeasts Used in Brine Fermentation of Soy SauceF Noda, K Hayashi, T MizunumaThe Journal of Nutrition|March 1, 1984
Effects of injecting excess arginine on rat pancreasT Mizunuma, S Kawamura, Y KishinoJournal of Nutritional Science and Vitaminology|June 1, 1996
Levels of pulmonary surfactant protein A in fetal lung and amniotic fluid from protein-malnourished pregnant ratsT Kohri, K Sakai, T Mizunuma, et al.Fukuoka Igaku Zasshi = Hukuoka Acta Medica|December 12, 1997
[Studies on the taste perceptive threshold for 4 basic taste qualities at various sites of lingual surface]K Kugino, M Kaneko, T Akiyoshi, et al.Masui. the Japanese Journal of Anesthesiology|May 1, 1992
[The effects of induced hypotension with sevoflurane and PGE1 on liver functions during neurosurgery]J Hasegawa, H Mitsuhata, S Matsumoto, et al.Pageof 2