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Biochemical and Biophysical Research Communications
|
February 28, 1989
Chemical synthesis and expression of the HIV-1 protease gene in E. coli
J M Louis, E M Wondrak, T D Copeland, et al.
Journal of Cardiothoracic and Vascular Anesthesia
|
September 30, 2014
P-wave characteristics on routine preoperative electrocardiogram improve prediction of new-onset postoperative atrial fibrillation in cardiac surgery
Jim K Wong, Robert L Lobato, Andre Pinesett, et al.
Journal of Food Protection
|
June 5, 2019
Histidine Decarboxylase Activity of Bacteria Isolated from Raw and Ripened Salchichón , a Spanish Cured Sausage
Artur X Roig-Sagues, Manuela Hernandez-Herrero, Emilio I Lopez-Sabater, et al.
Journal of Food Protection
|
June 5, 2019
Sensory Quality and Histamine Formation during Controlled Decomposition of Tuna ( Thunnus thynnus )
Emilio I López-Sabater, José J Rodríguez-Jerez, Manuela Hernádez-Herrero, et al.
Journal of Food Protection
|
June 15, 2019
Histidine Decarboxylase Activity of Enterobacter cloacae S15/19 during the Production of Ripened Sausages and Its Influence on the Formation of Cadaverine
Artur X Roig-Sagués, Manuela Hernández-Herrero, Jose J Rodríguez-Jerez, et al.
Biochemical and Biophysical Research Communications
|
September 15, 1989
Continuous spectrophotometric assay for retroviral proteases of HIV-1 and AMV
N T Nashed, J M Louis, J M Sayer, et al.
Tumori
|
July 1, 1976
Biological properties of cell lines derived from Moloney virus-induced sarcoma
A Di Marco, T Dasdia, F Giuliani, et al.
Letters in Applied Microbiology
|
January 7, 1998
Evaluation of three decarboxylating agar media to detect histamine and tyramine-producing bacteria in ripened sausages
A X Roig-Sagués, M M Hernàndez-Herrero, E I López-Sabater, et al.
The Annals of Thoracic Surgery
|
February 1, 1994
Prospective, randomized trial of retrograde warm blood cardioplegia: myocardial benefit and neurologic threat
T D Martin, J M Craver, J P Gott, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Protein hydrolysis and proteinase activity during the ripening of salted anchovy (Engraulis encrasicholus l.). A microassay method for determining the protein hydrolysis
M M Hernández-Herrero, A X Roig-Sagués, E I López-Sabater, et al.
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of 9
Search research articles
Search
Showing results (61-70 of 82) with videos related to
Sort By:
Page
of 9
Biochemical and Biophysical Research Communications
|
February 28, 1989
Chemical synthesis and expression of the HIV-1 protease gene in E. coli
J M Louis, E M Wondrak, T D Copeland, et al.
Journal of Cardiothoracic and Vascular Anesthesia
|
September 30, 2014
P-wave characteristics on routine preoperative electrocardiogram improve prediction of new-onset postoperative atrial fibrillation in cardiac surgery
Jim K Wong, Robert L Lobato, Andre Pinesett, et al.
Journal of Food Protection
|
June 5, 2019
Histidine Decarboxylase Activity of Bacteria Isolated from Raw and Ripened Salchichón , a Spanish Cured Sausage
Artur X Roig-Sagues, Manuela Hernandez-Herrero, Emilio I Lopez-Sabater, et al.
Journal of Food Protection
|
June 5, 2019
Sensory Quality and Histamine Formation during Controlled Decomposition of Tuna ( Thunnus thynnus )
Emilio I López-Sabater, José J Rodríguez-Jerez, Manuela Hernádez-Herrero, et al.
Journal of Food Protection
|
June 15, 2019
Histidine Decarboxylase Activity of Enterobacter cloacae S15/19 during the Production of Ripened Sausages and Its Influence on the Formation of Cadaverine
Artur X Roig-Sagués, Manuela Hernández-Herrero, Jose J Rodríguez-Jerez, et al.
Biochemical and Biophysical Research Communications
|
September 15, 1989
Continuous spectrophotometric assay for retroviral proteases of HIV-1 and AMV
N T Nashed, J M Louis, J M Sayer, et al.
Tumori
|
July 1, 1976
Biological properties of cell lines derived from Moloney virus-induced sarcoma
A Di Marco, T Dasdia, F Giuliani, et al.
Letters in Applied Microbiology
|
January 7, 1998
Evaluation of three decarboxylating agar media to detect histamine and tyramine-producing bacteria in ripened sausages
A X Roig-Sagués, M M Hernàndez-Herrero, E I López-Sabater, et al.
The Annals of Thoracic Surgery
|
February 1, 1994
Prospective, randomized trial of retrograde warm blood cardioplegia: myocardial benefit and neurologic threat
T D Martin, J M Craver, J P Gott, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Protein hydrolysis and proteinase activity during the ripening of salted anchovy (Engraulis encrasicholus l.). A microassay method for determining the protein hydrolysis
M M Hernández-Herrero, A X Roig-Sagués, E I López-Sabater, et al.
Page
of 9