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Journal of Applied Microbiology|November 8, 2017
Effect of partially replacing a barley-based concentrate with flaxseed-based products on the rumen bacterial population of lactating Holstein dairy cowsE Castillo-Lopez, J Moats, N D Aluthge, et al.Journal of Dairy Science|February 23, 2008
Effects of monensin and dietary soybean oil on milk fat percentage and milk fatty acid profile in lactating dairy cowsO AlZahal, N E Odongo, T Mutsvangwa, et al.Journal of Dairy Science|October 12, 2021
Farm-level factors associated with lameness prevalence, productivity, and milk quality in farms with automated milking systemsR D Matson, M T M King, T F Duffield, et al.Journal of Dairy Science|April 26, 2021
Benchmarking of farms with automated milking systems in Canada and associations with milk production and qualityR D Matson, M T M King, T F Duffield, et al.Journal of Dairy Science|February 4, 2024
Farm-level nutritional factors associated with milk production and milking behavior on Canadian farms with automated milking systemsB J Van Soest, R D Matson, D E Santschi, et al.Journal of Dairy Science|May 24, 2024
Farm-level risk factors associated with increased milk β-hydroxybutyrate and hyperketolactia prevalence on farms with automated milking systemsB J Van Soest, R D Matson, D E Santschi, et al.Pageof 4