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Meat Science|November 9, 2011
Multivariate techniques in the analysis of meat qualityT N˦s, P Baardseth, H Helgesen, et al.Food Additives and Contaminants|April 1, 1989
Effect of selected antioxidants on the stability of dehydrated mashed potatoesP BaardsethThe Analyst|August 26, 1998
Bioavailability and speciation of arsenic in carrots grown in contaminated soilH Helgesen, E H LarsenMeat Science|November 9, 2011
Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopyK Thyholt, G Enersen, T IsakssonClinical Psychology Review|September 25, 2013
The effectiveness of evidence-based treatments for personality disorders when comparing treatment-as-usual and bona fide treatmentsStephanie L Budge, Jonathan T Moore, A C Del Re, et al.Analytical Chemistry|July 27, 2001
Studies on the structure of water using two-dimensional near-infrared correlation spectroscopy and principal component analysisV H Segtnan, S Sasić, T Isaksson, et al.Clinical Psychology Review|July 20, 2010
Determining what works in the treatment of PTSDBruce E Wampold, Zac E Imel, Kevin M Laska, et al.Journal of Dairy Science|July 16, 2010
Technical note: comparing calibration methods for determination of protein in goat milk by ultraviolet spectroscopyE O Rukke, E F Olsen, T Devold, et al.Clinical Psychology Review|October 15, 2011
Evidence-based treatments for depression and anxiety versus treatment-as-usual: a meta-analysis of direct comparisonsBruce E Wampold, Stephanie L Budge, Kevin M Laska, et al.Neuroscience Letters|December 2, 1999
Increase in bombesin-like peptides in the spinal cord after dexamethasone treatment of adrenalectomized ratsT Westermark, T Isaksson, P Holmberg, et al.Pageof 4