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T N Prabha

Showing results (1-10 of 4) with videos related to

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Phytochemistry|October 3, 2002
Beta-hexosaminidase, an enzyme from ripening bell capsicum (Capsicum annuum var variata)B H Jagadeesh, T N Prabha
Critical Reviews in Food Science and Nutrition|March 17, 2007
Fruit ripening phenomena--an overviewV Prasanna, T N Prabha, R N Tharanathan
Proceedings of the National Academy of Sciences of the United States of America|February 6, 2010
Enhancement of fruit shelf life by suppressing N-glycan processing enzymesVijaykumar S Meli, Sumit Ghosh, T N Prabha, et al.
Plant Physiology|November 1, 1996
Differential expression of soybean cysteine proteinase inhibitor genes during development and in response to wounding and methyl jasmonateM A Botella, Y Xu, T N Prabha, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Phytochemistry|October 3, 2002
Beta-hexosaminidase, an enzyme from ripening bell capsicum (Capsicum annuum var variata)B H Jagadeesh, T N Prabha
Critical Reviews in Food Science and Nutrition|March 17, 2007
Fruit ripening phenomena--an overviewV Prasanna, T N Prabha, R N Tharanathan
Proceedings of the National Academy of Sciences of the United States of America|February 6, 2010
Enhancement of fruit shelf life by suppressing N-glycan processing enzymesVijaykumar S Meli, Sumit Ghosh, T N Prabha, et al.
Plant Physiology|November 1, 1996
Differential expression of soybean cysteine proteinase inhibitor genes during development and in response to wounding and methyl jasmonateM A Botella, Y Xu, T N Prabha, et al.
Pageof 1