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Science (New York, N.Y.)|June 2, 2018
Reducing food's environmental impacts through producers and consumersJ Poore, T Nemecek
Animal : an International Journal of Animal Bioscience|December 1, 2023
Feed-food and land use competition of lowland and mountain dairy cow farmsS M Ineichen, J Zumwald, B Reidy, et al.
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