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T Nesbakken

Showing results (11-20 of 31) with videos related to

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International Journal of Food Microbiology|June 1, 1996
Hazard identification in swine slaughter with respect to foodborne bacteriaE Borch, T Nesbakken, H Christensen
International Journal of Food Microbiology|June 29, 2001
Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meatsS Bredholt, T Nesbakken, A Holck
Meat Science|November 9, 2011
The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxideO Sørheim, H Nissen, T Nesbakken
Journal of Bacteriology|July 1, 1988
Mechanism of biosynthesis of 2-oxo-3-methylvalerate in Chlorobium vibrioformeT Nesbakken, P Kolsaker, J Ormerod
International Journal of Food Microbiology|August 1, 1996
Pathways of Listeria monocytogenes contamination in the meat processing industryT Nesbakken, G Kapperud, D A Caugant
International Journal of Food Microbiology|June 27, 2000
Growth of Salmonella choleraesuis subspecies diarizonae serovar 61:k:1,5,(7) in broth and fresh muttonO Alvseike, E Nerbrink, E Skjerve, et al.
Infection and Immunity|September 1, 1987
Plasmid-mediated surface fibrillae of Yersinia pseudotuberculosis and Yersinia enterocolitica: relationship to the outer membrane protein YOP1 and possible importance for pathogenesisG Kapperud, E Namork, M Skurnik, et al.
Acta Pathologica, Microbiologica, Et Immunologica Scandinavica. Section B, Microbiology|June 1, 1987
Structural variability of 40-50 Mdal virulence plasmids from Yersinia enterocolitica. Geographical and ecological distribution of plasmid variantsT Nesbakken, G Kapperud, H Sørum, et al.
International Journal of Food Microbiology|June 5, 1999
A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetateE Nerbrink, E Borch, H Blom, et al.
Preventive Veterinary Medicine|July 11, 1998
Risk factors for the presence of antibodies to Toxoplasma gondii in Norwegian slaughter lambsE Skjerve, H Waldeland, T Nesbakken, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
International Journal of Food Microbiology|June 1, 1996
Hazard identification in swine slaughter with respect to foodborne bacteriaE Borch, T Nesbakken, H Christensen
International Journal of Food Microbiology|June 29, 2001
Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meatsS Bredholt, T Nesbakken, A Holck
Meat Science|November 9, 2011
The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxideO Sørheim, H Nissen, T Nesbakken
Journal of Bacteriology|July 1, 1988
Mechanism of biosynthesis of 2-oxo-3-methylvalerate in Chlorobium vibrioformeT Nesbakken, P Kolsaker, J Ormerod
International Journal of Food Microbiology|August 1, 1996
Pathways of Listeria monocytogenes contamination in the meat processing industryT Nesbakken, G Kapperud, D A Caugant
International Journal of Food Microbiology|June 27, 2000
Growth of Salmonella choleraesuis subspecies diarizonae serovar 61:k:1,5,(7) in broth and fresh muttonO Alvseike, E Nerbrink, E Skjerve, et al.
Infection and Immunity|September 1, 1987
Plasmid-mediated surface fibrillae of Yersinia pseudotuberculosis and Yersinia enterocolitica: relationship to the outer membrane protein YOP1 and possible importance for pathogenesisG Kapperud, E Namork, M Skurnik, et al.
Acta Pathologica, Microbiologica, Et Immunologica Scandinavica. Section B, Microbiology|June 1, 1987
Structural variability of 40-50 Mdal virulence plasmids from Yersinia enterocolitica. Geographical and ecological distribution of plasmid variantsT Nesbakken, G Kapperud, H Sørum, et al.
International Journal of Food Microbiology|June 5, 1999
A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetateE Nerbrink, E Borch, H Blom, et al.
Preventive Veterinary Medicine|July 11, 1998
Risk factors for the presence of antibodies to Toxoplasma gondii in Norwegian slaughter lambsE Skjerve, H Waldeland, T Nesbakken, et al.
Pageof 4