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International Journal of Food Microbiology
|
February 2, 1999
Control of Yersinia enterocolitica in pigs at herd level
E Skjerve, B Lium, B Nielsen, et al.
Journal of Bacteriology
|
March 1, 1990
Specific inhibition of antenna bacteriochlorophyll synthesis in Chlorobium vibrioforme by anesthetic gases
J G Ormerod, T Nesbakken, S I Beale
Journal of Clinical Microbiology
|
June 1, 1990
Comparison of restriction endonuclease analysis and phenotypic typing methods for differentiation of Yersinia enterocolitica isolates
G Kapperud, T Nesbakken, S Aleksic, et al.
International Journal of Food Microbiology
|
October 1, 1994
Reduction of Yersinia enterocolitica and Listeria spp. on pig carcasses by enclosure of the rectum during slaughter
T Nesbakken, E Nerbrink, O J Røtterud, et al.
Applied and Environmental Microbiology
|
February 1, 1991
Comparative study of a DNA hybridization method and two isolation procedures for detection of Yersinia enterocolitica O:3 in naturally contaminated pork products
T Nesbakken, G Kapperud, K Dommarsnes, et al.
International Journal of Food Microbiology
|
October 6, 2000
Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques
H Nissen, O Alvseike, S Bredholt, et al.
Zoonoses and Public Health
|
December 19, 2013
Human pathogens in marine mammal meat – a northern perspective
M Tryland, T Nesbakken, L Robertson, et al.
Zoonoses and Public Health
|
May 7, 2014
Specific pathogen-free pig herds also free from Campylobacter?
E M Kolstoe, T Iversen, Ø Østensvik, et al.
International Journal of Food Microbiology
|
August 19, 1997
Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4 degrees C
H Blom, E Nerbrink, R Dainty, et al.
Archives of Microbiology
|
April 1, 1996
Heliophilum fasciatum gen. nov. sp. nov. and Heliobacterium gestii sp. nov.: endospore-forming heliobacteria from rice field soils
J G Ormerod, L K Kimble, T Nesbakken, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 31) with videos related to
Sort By:
Page
of 4
International Journal of Food Microbiology
|
February 2, 1999
Control of Yersinia enterocolitica in pigs at herd level
E Skjerve, B Lium, B Nielsen, et al.
Journal of Bacteriology
|
March 1, 1990
Specific inhibition of antenna bacteriochlorophyll synthesis in Chlorobium vibrioforme by anesthetic gases
J G Ormerod, T Nesbakken, S I Beale
Journal of Clinical Microbiology
|
June 1, 1990
Comparison of restriction endonuclease analysis and phenotypic typing methods for differentiation of Yersinia enterocolitica isolates
G Kapperud, T Nesbakken, S Aleksic, et al.
International Journal of Food Microbiology
|
October 1, 1994
Reduction of Yersinia enterocolitica and Listeria spp. on pig carcasses by enclosure of the rectum during slaughter
T Nesbakken, E Nerbrink, O J Røtterud, et al.
Applied and Environmental Microbiology
|
February 1, 1991
Comparative study of a DNA hybridization method and two isolation procedures for detection of Yersinia enterocolitica O:3 in naturally contaminated pork products
T Nesbakken, G Kapperud, K Dommarsnes, et al.
International Journal of Food Microbiology
|
October 6, 2000
Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques
H Nissen, O Alvseike, S Bredholt, et al.
Zoonoses and Public Health
|
December 19, 2013
Human pathogens in marine mammal meat – a northern perspective
M Tryland, T Nesbakken, L Robertson, et al.
Zoonoses and Public Health
|
May 7, 2014
Specific pathogen-free pig herds also free from Campylobacter?
E M Kolstoe, T Iversen, Ø Østensvik, et al.
International Journal of Food Microbiology
|
August 19, 1997
Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4 degrees C
H Blom, E Nerbrink, R Dainty, et al.
Archives of Microbiology
|
April 1, 1996
Heliophilum fasciatum gen. nov. sp. nov. and Heliobacterium gestii sp. nov.: endospore-forming heliobacteria from rice field soils
J G Ormerod, L K Kimble, T Nesbakken, et al.
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of 4