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Journal of Food Science and Technology|June 2, 2015
Optimization of conditions for isolation of high quality chitin from shrimp processing raw byproducts using response surface methodology and its characterizationT Nidheesh, P V SureshFood Research International (Ottawa, Ont.)|April 30, 2017
Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita)Gaurav Kumar Pal, T Nidheesh, P V SureshCarbohydrate Polymers|February 10, 2015
Chitooligomers preparation by chitosanase produced under solid state fermentation using shrimp by-products as substrateT Nidheesh, Gaurav Kumar Pal, P V SureshCarbohydrate Polymers|October 11, 2015
Antioxidant and neuroprotective potential of chitooligomers in Caenorhabditis elegans exposed to MonocrotophosT Nidheesh, Chinnu Salim, P S Rajini, et al.Journal of Food Science and Technology|September 24, 2015
Application of chitosan for improvement of quality and shelf life of table eggs under tropical room conditionsP V Suresh, K Rathina Raj, T Nidheesh, et al.Pageof 1