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T Norton

Showing results (111-120 of 373) with videos related to

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Experimental Eye Research|July 17, 2022
Chromatically simulated myopic blur counteracts a myopiagenic environmentTimothy J Gawne, Zhihui She, Thomas T Norton
Animal : an International Journal of Animal Bioscience|July 30, 2019
Individualised automated lameness detection in dairy cows and the impact of historical window length on algorithm performanceD Piette, T Norton, V Exadaktylos, et al.
Vision Research|December 18, 2022
Limited bandwidth short-wavelength light produces slowly-developing myopia in tree shrews similar to human juvenile-onset myopiaSafal Khanal, Thomas T Norton, Timothy J Gawne
Journal of Colloid and Interface Science|September 11, 2010
Food grade duplex emulsions designed and stabilised with different osmotic pressuresAleksandra Pawlik, Philip W Cox, Ian T Norton
Journal of Neurochemistry|February 1, 1980
The effect of reducing agents on the apparent molecular weight of the myelin P0 protein and the possible identity of the P0 and "Y" proteinsW Cammer, S R Sirota, W T Norton
Advanced Materials Interfaces|August 28, 2023
Comment on: "Polymer Co-Coating of Gold Nanoparticles Enables Their Integration Into Contact Lenses for Stable, Selective Ocular Light Filters"Timothy J Gawne, Zhihui She, Thomas T Norton
Journal of Neurophysiology|May 16, 2008
Layer 2/3 synapses in monocular and binocular regions of tree shrew visual cortex express mAChR-dependent long-term depression and long-term potentiationPortia McCoy, Thomas T Norton, Lori L McMahon
International Journal of Cosmetic Science|August 6, 2013
Effect of emulsifier type and concentration, aqueous phase volume and wax ratio on physical, material and mechanical properties of water in oil lipsticksA Beri, J E Norton, I T Norton
Foods (Basel, Switzerland)|March 15, 2020
Freeze-Dried Gellan Gum Gels as Vitamin Delivery Systems: Modelling the Effect of pH on Drying Kinetics and Vitamin Release MechanismsValentina Prosapio, Ian T Norton, Estefania Lopez-Quiroga
International Journal of Biological Macromolecules|August 27, 2021
Dual stimuli-sensitive carrageenan-based formulation for additive manufacturingAzarmidokht Gholamipour-Shirazi, Ian T Norton, Tom Mills
Pageof 38

Showing results (111-120 of 373) with videos related to

Sort By:
Pageof 38
Experimental Eye Research|July 17, 2022
Chromatically simulated myopic blur counteracts a myopiagenic environmentTimothy J Gawne, Zhihui She, Thomas T Norton
Animal : an International Journal of Animal Bioscience|July 30, 2019
Individualised automated lameness detection in dairy cows and the impact of historical window length on algorithm performanceD Piette, T Norton, V Exadaktylos, et al.
Vision Research|December 18, 2022
Limited bandwidth short-wavelength light produces slowly-developing myopia in tree shrews similar to human juvenile-onset myopiaSafal Khanal, Thomas T Norton, Timothy J Gawne
Journal of Colloid and Interface Science|September 11, 2010
Food grade duplex emulsions designed and stabilised with different osmotic pressuresAleksandra Pawlik, Philip W Cox, Ian T Norton
Journal of Neurochemistry|February 1, 1980
The effect of reducing agents on the apparent molecular weight of the myelin P0 protein and the possible identity of the P0 and "Y" proteinsW Cammer, S R Sirota, W T Norton
Advanced Materials Interfaces|August 28, 2023
Comment on: "Polymer Co-Coating of Gold Nanoparticles Enables Their Integration Into Contact Lenses for Stable, Selective Ocular Light Filters"Timothy J Gawne, Zhihui She, Thomas T Norton
Journal of Neurophysiology|May 16, 2008
Layer 2/3 synapses in monocular and binocular regions of tree shrew visual cortex express mAChR-dependent long-term depression and long-term potentiationPortia McCoy, Thomas T Norton, Lori L McMahon
International Journal of Cosmetic Science|August 6, 2013
Effect of emulsifier type and concentration, aqueous phase volume and wax ratio on physical, material and mechanical properties of water in oil lipsticksA Beri, J E Norton, I T Norton
Foods (Basel, Switzerland)|March 15, 2020
Freeze-Dried Gellan Gum Gels as Vitamin Delivery Systems: Modelling the Effect of pH on Drying Kinetics and Vitamin Release MechanismsValentina Prosapio, Ian T Norton, Estefania Lopez-Quiroga
International Journal of Biological Macromolecules|August 27, 2021
Dual stimuli-sensitive carrageenan-based formulation for additive manufacturingAzarmidokht Gholamipour-Shirazi, Ian T Norton, Tom Mills
Pageof 38