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Experimental Eye Research
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July 17, 2022
Chromatically simulated myopic blur counteracts a myopiagenic environment
Timothy J Gawne, Zhihui She, Thomas T Norton
Animal : an International Journal of Animal Bioscience
|
July 30, 2019
Individualised automated lameness detection in dairy cows and the impact of historical window length on algorithm performance
D Piette, T Norton, V Exadaktylos, et al.
Vision Research
|
December 18, 2022
Limited bandwidth short-wavelength light produces slowly-developing myopia in tree shrews similar to human juvenile-onset myopia
Safal Khanal, Thomas T Norton, Timothy J Gawne
Journal of Colloid and Interface Science
|
September 11, 2010
Food grade duplex emulsions designed and stabilised with different osmotic pressures
Aleksandra Pawlik, Philip W Cox, Ian T Norton
Journal of Neurochemistry
|
February 1, 1980
The effect of reducing agents on the apparent molecular weight of the myelin P0 protein and the possible identity of the P0 and "Y" proteins
W Cammer, S R Sirota, W T Norton
Advanced Materials Interfaces
|
August 28, 2023
Comment on: "Polymer Co-Coating of Gold Nanoparticles Enables Their Integration Into Contact Lenses for Stable, Selective Ocular Light Filters"
Timothy J Gawne, Zhihui She, Thomas T Norton
Journal of Neurophysiology
|
May 16, 2008
Layer 2/3 synapses in monocular and binocular regions of tree shrew visual cortex express mAChR-dependent long-term depression and long-term potentiation
Portia McCoy, Thomas T Norton, Lori L McMahon
International Journal of Cosmetic Science
|
August 6, 2013
Effect of emulsifier type and concentration, aqueous phase volume and wax ratio on physical, material and mechanical properties of water in oil lipsticks
A Beri, J E Norton, I T Norton
Foods (Basel, Switzerland)
|
March 15, 2020
Freeze-Dried Gellan Gum Gels as Vitamin Delivery Systems: Modelling the Effect of pH on Drying Kinetics and Vitamin Release Mechanisms
Valentina Prosapio, Ian T Norton, Estefania Lopez-Quiroga
International Journal of Biological Macromolecules
|
August 27, 2021
Dual stimuli-sensitive carrageenan-based formulation for additive manufacturing
Azarmidokht Gholamipour-Shirazi, Ian T Norton, Tom Mills
Page
of 38
Search research articles
Search
Showing results (111-120 of 373) with videos related to
Sort By:
Page
of 38
Experimental Eye Research
|
July 17, 2022
Chromatically simulated myopic blur counteracts a myopiagenic environment
Timothy J Gawne, Zhihui She, Thomas T Norton
Animal : an International Journal of Animal Bioscience
|
July 30, 2019
Individualised automated lameness detection in dairy cows and the impact of historical window length on algorithm performance
D Piette, T Norton, V Exadaktylos, et al.
Vision Research
|
December 18, 2022
Limited bandwidth short-wavelength light produces slowly-developing myopia in tree shrews similar to human juvenile-onset myopia
Safal Khanal, Thomas T Norton, Timothy J Gawne
Journal of Colloid and Interface Science
|
September 11, 2010
Food grade duplex emulsions designed and stabilised with different osmotic pressures
Aleksandra Pawlik, Philip W Cox, Ian T Norton
Journal of Neurochemistry
|
February 1, 1980
The effect of reducing agents on the apparent molecular weight of the myelin P0 protein and the possible identity of the P0 and "Y" proteins
W Cammer, S R Sirota, W T Norton
Advanced Materials Interfaces
|
August 28, 2023
Comment on: "Polymer Co-Coating of Gold Nanoparticles Enables Their Integration Into Contact Lenses for Stable, Selective Ocular Light Filters"
Timothy J Gawne, Zhihui She, Thomas T Norton
Journal of Neurophysiology
|
May 16, 2008
Layer 2/3 synapses in monocular and binocular regions of tree shrew visual cortex express mAChR-dependent long-term depression and long-term potentiation
Portia McCoy, Thomas T Norton, Lori L McMahon
International Journal of Cosmetic Science
|
August 6, 2013
Effect of emulsifier type and concentration, aqueous phase volume and wax ratio on physical, material and mechanical properties of water in oil lipsticks
A Beri, J E Norton, I T Norton
Foods (Basel, Switzerland)
|
March 15, 2020
Freeze-Dried Gellan Gum Gels as Vitamin Delivery Systems: Modelling the Effect of pH on Drying Kinetics and Vitamin Release Mechanisms
Valentina Prosapio, Ian T Norton, Estefania Lopez-Quiroga
International Journal of Biological Macromolecules
|
August 27, 2021
Dual stimuli-sensitive carrageenan-based formulation for additive manufacturing
Azarmidokht Gholamipour-Shirazi, Ian T Norton, Tom Mills
Page
of 38