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Journal of Nutritional Science and Vitaminology|April 1, 1997
Fumaric acid, anti-thrombin substance from Rhizopus javanicusT Okamura, N Horie, Y Miyazaki, et al.Journal of Bioscience and Bioengineering|October 20, 2005
Development of mushrooms for thrombosis prevention by protoplast fusionT Okamura, T Takeno, M Dohi, et al.Journal of Nutritional Science and Vitaminology|November 20, 1998
Aspartate dehydrogenase in vitamin B12-producing Klebsiella pneumoniae IFO 13541T Okamura, H Noda, S Fukuda, et al.Bioscience, Biotechnology, and Biochemistry|August 23, 2001
Characteristics of wine produced by mushroom fermentationT Okamura, T Ogata, N Minamimoto, et al.Journal of Bioscience and Bioengineering|October 20, 2005
Characteristics of a cheese-like food produced by fermentation of the mushroom Schizophyllum communeT Okamura-Matsui, K Takemura, M Sera, et al.Journal of Nutritional Science and Vitaminology|December 1, 1985
Microbiological activity of biotin-vitamersM Ohsugi, Y ImanishiDifferentiation; Research in Biological Diversity|July 1, 1993
Differences in the effects of treatment of uncompacted and compacted mouse embryos with phorbol esters on pre- and postimplantation developmentM Ohsugi, H YamamuraNo Shinkei Geka. Neurological Surgery|July 1, 1976
[Method of superimposing the angiographically located supratentorial lesion on the scalp prior to craniotomy]Y MiyazakiThe Kurume Medical Journal|May 17, 2000
Adverse effects of whole-body vibration on gastric motilityY Miyazaki[Hokkaido Igaku Zasshi] the Hokkaido Journal of Medical Science|March 1, 1983
[Non-surgical therapy of ectopic pregnancy]Y MiyazakiPageof 156