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T Okayama

Showing results (1-10 of 42) with videos related to

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Meat Science|November 8, 2011
Effect of modified gas atmosphere packaging after dip treatment on myoglobin and lipid oxidation of beef steaksT Okayama
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|April 1, 1975
[Clinical reactions and antibody responses of measles-susceptible healthy children to the live measles "AIK-C" vaccine(chick embryo tissue culture type)]T Okayama
Bioscience, Biotechnology, and Biochemistry|September 29, 1999
Interaction of paratropomyosin with beta-connectin and its 400-kilodalton fragment from chicken skeletal muscle as influenced by the calcium ion concentrationS Fei, M Yamanoue, T Okayama
Meat Science|November 8, 2011
Effect of ascorbic acid and alpha-tocopherol on storage stability of beef steaksT Okayama, T Imai, M Yamanoue
Journal of Theoretical Biology|November 21, 1994
Evolution of genetic information flow from the viewpoint of protein sequence similarityS Fukuchi, T Okayama, J Otsuka
Meat Science|November 9, 2011
Effect of cooking temperature on the percentage colour formation, nitrite decomposition and sarcoplasmic protein denaturation in processed meat productsT Okayama, M Fujii, M Yamanoue
Bioscience, Biotechnology, and Biochemistry|June 6, 1998
Binding of paratropomyosin to beta-connectin from chicken skeletal muscleM Yamanoue, S Fei, T Okayama
Organic Letters|July 13, 2000
4-Alkoxy-2-hydroxybenzaldehyde (AHB): a versatile aldehyde linker for solid-phase synthesis of C-terminal modified peptides and peptidomimeticsT Okayama, A Burritt, V J Hruby
Proceedings. International Conference on Intelligent Systems for Molecular Biology|January 1, 1997
Inference of molecular phylogenetic tree based on minimum model-based complexity methodH Tanaka, F Ren, T Okayama, et al.
Advances in Space Research : the Official Journal of the Committee on Space Research (COSPAR)|September 25, 2003
Effects of CO2 concentration and light intensity on photosynthesis of a rootless submerged plant, Ceratophyllum demersum L., used for aquatic food production in bioregenerative life support systemsY Kitaya, T Okayama, K Murakami, et al.
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Meat Science|November 8, 2011
Effect of modified gas atmosphere packaging after dip treatment on myoglobin and lipid oxidation of beef steaksT Okayama
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|April 1, 1975
[Clinical reactions and antibody responses of measles-susceptible healthy children to the live measles "AIK-C" vaccine(chick embryo tissue culture type)]T Okayama
Bioscience, Biotechnology, and Biochemistry|September 29, 1999
Interaction of paratropomyosin with beta-connectin and its 400-kilodalton fragment from chicken skeletal muscle as influenced by the calcium ion concentrationS Fei, M Yamanoue, T Okayama
Meat Science|November 8, 2011
Effect of ascorbic acid and alpha-tocopherol on storage stability of beef steaksT Okayama, T Imai, M Yamanoue
Journal of Theoretical Biology|November 21, 1994
Evolution of genetic information flow from the viewpoint of protein sequence similarityS Fukuchi, T Okayama, J Otsuka
Meat Science|November 9, 2011
Effect of cooking temperature on the percentage colour formation, nitrite decomposition and sarcoplasmic protein denaturation in processed meat productsT Okayama, M Fujii, M Yamanoue
Bioscience, Biotechnology, and Biochemistry|June 6, 1998
Binding of paratropomyosin to beta-connectin from chicken skeletal muscleM Yamanoue, S Fei, T Okayama
Organic Letters|July 13, 2000
4-Alkoxy-2-hydroxybenzaldehyde (AHB): a versatile aldehyde linker for solid-phase synthesis of C-terminal modified peptides and peptidomimeticsT Okayama, A Burritt, V J Hruby
Proceedings. International Conference on Intelligent Systems for Molecular Biology|January 1, 1997
Inference of molecular phylogenetic tree based on minimum model-based complexity methodH Tanaka, F Ren, T Okayama, et al.
Advances in Space Research : the Official Journal of the Committee on Space Research (COSPAR)|September 25, 2003
Effects of CO2 concentration and light intensity on photosynthesis of a rootless submerged plant, Ceratophyllum demersum L., used for aquatic food production in bioregenerative life support systemsY Kitaya, T Okayama, K Murakami, et al.
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