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Journal of Nutritional Science and Vitaminology
|
October 1, 1982
Calcium-binding proteins in bovine milk: calcium-binding properties and amino acid composition
M Tamura, T Oku, N Hosoya
The Journal of Nutrition
|
September 1, 1984
Nondigestibility of a new sweetener, "Neosugar," in the rat
T Oku, T Tokunaga, N Hosoya
Journal of Nutritional Science and Vitaminology
|
February 1, 1974
Binding proteins for 1,25-dihydroxycholecalciferol and 25-hydroxycholecalciferol
T Oku, K Ooizumi, N Hosoya
European Journal of Clinical Nutrition
|
April 1, 1994
Serum glucose and insulin levels and erythritol balance after oral administration of erythritol in healthy subjects
K Noda, K Nakayama, T Oku
Nihon Juigaku Zasshi. the Japanese Journal of Veterinary Science
|
August 1, 1981
[Purification and characterization of calcium-binding protein from bovine milk]
M Tamura, T Oku, K Sugiura
European Journal of Dermatology : EJD
|
July 3, 1998
Gowers' local panatrophy
T Sakamoto, T Oku, M Takigawa
Cancer
|
May 15, 1985
Primary tissue culture of spontaneously regressing flat warts. In vitro attack by mononuclear cells against wart-derived epidermal cells
H Tagami, T Oku, K Iwatsuki
Antiviral Research
|
July 1, 1986
Antiviral effect of two aryl-oligopeptides, FR41565 and FR48217
T Oku, J Imanishi, T Kishida
Journal of Nutritional Science and Vitaminology
|
February 1, 1986
Influence of chronic intake of new sweetener fructooligosaccharide (Neosugar) on growth and gastrointestinal function of the rat
T Tokunaga, T Oku, N Hosoya
Journal of Nutritional Science and Vitaminology
|
August 1, 1984
Hypertrophic effect of unavailable carbohydrate on cecum and colon in rats
F Konishi, T Oku, N Hosoya
Page
of 24
Search research articles
Search
Showing results (31-40 of 237) with videos related to
Sort By:
Page
of 24
Journal of Nutritional Science and Vitaminology
|
October 1, 1982
Calcium-binding proteins in bovine milk: calcium-binding properties and amino acid composition
M Tamura, T Oku, N Hosoya
The Journal of Nutrition
|
September 1, 1984
Nondigestibility of a new sweetener, "Neosugar," in the rat
T Oku, T Tokunaga, N Hosoya
Journal of Nutritional Science and Vitaminology
|
February 1, 1974
Binding proteins for 1,25-dihydroxycholecalciferol and 25-hydroxycholecalciferol
T Oku, K Ooizumi, N Hosoya
European Journal of Clinical Nutrition
|
April 1, 1994
Serum glucose and insulin levels and erythritol balance after oral administration of erythritol in healthy subjects
K Noda, K Nakayama, T Oku
Nihon Juigaku Zasshi. the Japanese Journal of Veterinary Science
|
August 1, 1981
[Purification and characterization of calcium-binding protein from bovine milk]
M Tamura, T Oku, K Sugiura
European Journal of Dermatology : EJD
|
July 3, 1998
Gowers' local panatrophy
T Sakamoto, T Oku, M Takigawa
Cancer
|
May 15, 1985
Primary tissue culture of spontaneously regressing flat warts. In vitro attack by mononuclear cells against wart-derived epidermal cells
H Tagami, T Oku, K Iwatsuki
Antiviral Research
|
July 1, 1986
Antiviral effect of two aryl-oligopeptides, FR41565 and FR48217
T Oku, J Imanishi, T Kishida
Journal of Nutritional Science and Vitaminology
|
February 1, 1986
Influence of chronic intake of new sweetener fructooligosaccharide (Neosugar) on growth and gastrointestinal function of the rat
T Tokunaga, T Oku, N Hosoya
Journal of Nutritional Science and Vitaminology
|
August 1, 1984
Hypertrophic effect of unavailable carbohydrate on cecum and colon in rats
F Konishi, T Oku, N Hosoya
Page
of 24