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Cancer Letters|August 28, 1999
Anti-tumor promoting activity of polyphenols from Cowania mexicana and Coleogyne ramosissimaH Ito, M Miyake, E Nishitani, et al.
Chemical & Pharmaceutical Bulletin|September 19, 2000
Phenolic constituents of licorice. VIII. Structures of glicophenone and glicoisoflavanone, and effects of licorice phenolics on methicillin-resistant Staphylococcus aureusT Hatano, Y Shintani, Y Aga, et al.
Biochemical and Biophysical Research Communications|May 16, 1995
A macrocircular ellagitannin, oenothein B, suppresses mouse mammary tumor gene expression via inhibition of poly(ADP-ribose) glycohydrolaseK Aoki, H Maruta, F Uchiumi, et al.
Chemical & Pharmaceutical Bulletin|September 9, 1999
Phenolic constituents of Cassia seeds and antibacterial effect of some naphthalenes and anthraquinones on methicillin-resistant Staphylococcus aureusT Hatano, H Uebayashi, H Ito, et al.
Chemical & Pharmaceutical Bulletin|May 1, 1990
Woodfordin C, a macro-ring hydrolyzable tannin dimer with antitumor activity, and accompanying dimers from Woodfordia fruticosa flowersT Yoshida, T Chou, A Nitta, et al.
Journal of Natural Products|July 1, 1987
Inhibitory effects of various flavonoids isolated from leaves of persimmon on angiotensin-converting enzyme activityK Kameda, T Takaku, H Okuda, et al.
FEMS Microbiology Letters|April 8, 2000
Restoration of effectiveness of beta-lactams on methicillin-resistant Staphylococcus aureus by tellimagrandin I from rose redS Shiota, M Shimizu, T Mizusima, et al.
Antimicrobial Agents and Chemotherapy|October 16, 2001
Marked potentiation of activity of beta-lactams against methicillin-resistant Staphylococcus aureus by corilaginM Shimizu, S Shiota, T Mizushima, et al.
Phytochemistry|March 7, 2000
Galloylglucoses and riccionidin A in Rhus javanica adventitious root culturesS Taniguchi, K Yazaki, R Yabuuchi, et al.
Biological & Pharmaceutical Bulletin|April 4, 2000
Marked reduction in the minimum inhibitory concentration (MIC) of beta-lactams in methicillin-resistant Staphylococcus aureus produced by epicatechin gallate, an ingredient of green tea (Camellia sinensis)S Shiota, M Shimizu, T Mizushima, et al.
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