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Advances in Biophysics|January 1, 1994
Thermodynamics of protein folding: effects of hydration and electrostatic interactionsT OoiJournal of Biochemistry|September 1, 1988
Characteristic thermodynamic properties of hydrated water for 20 amino acid residues in globular proteinsM Oobatake, T OoiJournal of Biochemistry|October 1, 1986
Radial locations of amino acid residues in a globular protein: correlation with the sequenceK Nishikawa, T OoiJournal of Biochemistry|January 1, 1988
Effects of hydrated water on protein unfoldingT Ooi, M OobatakeProceedings of the National Academy of Sciences of the United States of America|April 1, 1991
Prediction of the thermodynamics of protein unfolding: the helix-coil transition of poly(L-alanine)T Ooi, M OobatakeJournal of Biochemistry|September 1, 1988
Intermolecular interactions between protein and other molecules including hydration effectsT Ooi, M OobatakeBiochimica Et Biophysica Acta|May 12, 1986
Amino acid sequence homology applied to the prediction of protein secondary structures, and joint prediction with existing methodsK Nishikawa, T OoiBiochimica Et Biophysica Acta|July 18, 1985
Energy difference associated with proline isomerization in ribonuclease AS Ihara, T OoiPageof 340