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Journal of Biochemistry
|
January 1, 1986
The folding type of a protein is relevant to the amino acid composition
H Nakashima, K Nishikawa, T Ooi
Methods in Molecular Biology (Clifton, N.J.)
|
April 28, 2019
Simultaneous Targeted Detection of Proteins and RNAs in Single Cells
Aik T Ooi, David W Ruff
Biochemistry
|
March 7, 1995
Differences in the thermal stability of acclimation temperature-associated types of carp myosin and its rod on differential scanning calorimetry
M Nakaya, S Watabe, T Ooi
Journal of Biochemistry
|
July 1, 1979
Conformational stability of ribonuclease T1. I. Thermal denaturation and effects of salts
M Oobatake, S Takahashi, T Ooi
Bioscience, Biotechnology, and Biochemistry
|
December 24, 1997
Cloning and sequence analysis of the gene (alyII) coding for an alginate lyase of Pseudomonas sp. OS-ALG-9
J Kraiwattanapong, T Ooi, S Kinoshita
Computers in Biology and Medicine
|
September 11, 2021
Unidirectional ablation minimizes unwanted thermal damage and promotes better thermal ablation efficacy in time-based switching bipolar radiofrequency ablation
Ean H Ooi, Ean T Ooi
Nature
|
December 14, 1978
C-terminal side of alpha-helix is more stable than N-terminal side
S Takahashi, S Ihara, T Ooi
Journal of Biochemistry
|
September 1, 1983
Classification of proteins into groups based on amino acid composition and other characters. I. Angular distribution
K Nishikawa, Y Kubota, T Ooi
Journal of Biochemistry
|
September 1, 1983
Classification of proteins into groups based on amino acid composition and other characters. II. Grouping into four types
K Nishikawa, Y Kubota, T Ooi
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research
|
April 4, 2015
Molecular Pathways: Targeting Cellular Energy Metabolism in Cancer via Inhibition of SLC2A1 and LDHA
Aik T Ooi, Brigitte N Gomperts
Page
of 23
Search research articles
Search
Showing results (41-50 of 229) with videos related to
Sort By:
Page
of 23
Journal of Biochemistry
|
January 1, 1986
The folding type of a protein is relevant to the amino acid composition
H Nakashima, K Nishikawa, T Ooi
Methods in Molecular Biology (Clifton, N.J.)
|
April 28, 2019
Simultaneous Targeted Detection of Proteins and RNAs in Single Cells
Aik T Ooi, David W Ruff
Biochemistry
|
March 7, 1995
Differences in the thermal stability of acclimation temperature-associated types of carp myosin and its rod on differential scanning calorimetry
M Nakaya, S Watabe, T Ooi
Journal of Biochemistry
|
July 1, 1979
Conformational stability of ribonuclease T1. I. Thermal denaturation and effects of salts
M Oobatake, S Takahashi, T Ooi
Bioscience, Biotechnology, and Biochemistry
|
December 24, 1997
Cloning and sequence analysis of the gene (alyII) coding for an alginate lyase of Pseudomonas sp. OS-ALG-9
J Kraiwattanapong, T Ooi, S Kinoshita
Computers in Biology and Medicine
|
September 11, 2021
Unidirectional ablation minimizes unwanted thermal damage and promotes better thermal ablation efficacy in time-based switching bipolar radiofrequency ablation
Ean H Ooi, Ean T Ooi
Nature
|
December 14, 1978
C-terminal side of alpha-helix is more stable than N-terminal side
S Takahashi, S Ihara, T Ooi
Journal of Biochemistry
|
September 1, 1983
Classification of proteins into groups based on amino acid composition and other characters. I. Angular distribution
K Nishikawa, Y Kubota, T Ooi
Journal of Biochemistry
|
September 1, 1983
Classification of proteins into groups based on amino acid composition and other characters. II. Grouping into four types
K Nishikawa, Y Kubota, T Ooi
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research
|
April 4, 2015
Molecular Pathways: Targeting Cellular Energy Metabolism in Cancer via Inhibition of SLC2A1 and LDHA
Aik T Ooi, Brigitte N Gomperts
Page
of 23