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The Veterinary Record|July 12, 2012
Dynamics of bovine herpesvirus type 1 infection in Estonian dairy herds with and without a control programmeK Raaperi, A Aleksejev, T Orro, et al.
Veterinary Microbiology|October 22, 2008
Host response in bovine mastitis experimentally induced with Staphylococcus chromogenesH Simojoki, T Orro, S Taponen, et al.
Preventive Veterinary Medicine|July 6, 2010
Seroepidemiology of bovine herpesvirus 1 (BHV1) infection among Estonian dairy herds and risk factors for the spread within herdsK Raaperi, I Nurmoja, T Orro, et al.
Comparative Immunology, Microbiology and Infectious Diseases|August 25, 2004
Acute phase response in reindeer after challenge with Escherichia coli endotoxinT Orro, S Sankari, T Pudas, et al.
Research in Veterinary Science|November 22, 2011
Association of herd BHV-1 seroprevalence with respiratory disease in youngstock in Estonian dairy cattleK Raaperi, S Bougeard, A Aleksejev, et al.
Animal : an International Journal of Animal Bioscience|December 28, 2018
Late gestation diet supplementation of resin acid-enriched composition increases sow colostrum immunoglobulin G content, piglet colostrum intake and improve sow gut microbiotaS Hasan, S Saha, S Junnikkala, et al.
Journal of Dairy Science|April 4, 2013
Milk haptoglobin, milk amyloid A, and N-acetyl-β-D-glucosaminidase activity in bovines with naturally occurring clinical mastitis diagnosed with a quantitative PCR testP Kalmus, H Simojoki, S Pyörälä, et al.
Comparative Immunology, Microbiology and Infectious Diseases|March 23, 2006
Temporal changes in concentrations of serum amyloid-A and haptoglobin and their associations with weight gain in neonatal reindeer calvesT Orro, M Nieminen, T Tamminen, et al.
The Veterinary Record|May 12, 2011
Acute phase proteins in milk in naturally acquired bovine mastitis caused by different pathogensS Pyörälä, M Hovinen, H Simojoki, et al.
Journal of Dairy Science|February 4, 2014
Efficacy of 5-day parenteral versus intramammary benzylpenicillin for treatment of clinical mastitis caused by gram-positive bacteria susceptible to penicillin in vitroP Kalmus, H Simojoki, T Orro, et al.
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